Place the onion and half the oil in a medium saucepan and add 1 tbsp water. Cover and cook gently for 10 mins, or until onion is tender and translucent. Add garlic and ginger and cook for 1 min.Add ...
Wash rice thoroughly until the water runs clear. Bring 2 cups water to the boil in a medium saucepan with a tight-fitting lid. Add rice and a pinch of salt and boil, partially covered, for 5 mins, o ...
Combine 1 2/3 cups boiling water with reserved oil, seasoning and lemon zest and lemon juice. Add couscous, cover and set aside for 4 mins. Fluff up with a fork and season. Fold in arugula.Serve cou ...
Preheat oven to 425\u00b0F. Line a baking tray with parchment paper. Remove corn kernels from cobs. Place in a saucepan with cream over moderate heat and simmer 8 minutes or until corn is tender and ...
Preheat oven to 400\u00b0F. Rub chicken with 1 tbsp oil, salt and pepper and tie the legs together with kitchen twine. Place in a roasting pan and roast for 1 hour 15 mins. Combine 1 tbsp oil and th ...
Bring stock and milk to a boil in a large saucepan. Gradually stir in polenta. Reduce heat and simmer, stirring constantly, for 8 mins, or until polenta thickens. Stir in 1/2 cup Parmesan and season ...
Place couscous in a small bowl; stir in 3/4 cup boiling water. Cover and let stand for 5 minutes or until liquid is absorbed. Add cilantro; fluff with a fork to separate grains.Heat a wok or large s ...
Heat oil in a Dutch oven on medium-high heat. Cook lamb in batches for 3 mins, until browned. Remove lamb from pan.Reduce heat to low and cook onion in same pan for 5 mins, until soft and golden. Ad ...
Combine ingredients and pour into 1 quart casserole dish. Bake at 350 degrees for about 35 minutes or until knife inserted near the center comes out clean. Makes 4 servings. ...
Cook the rice in boiling salted water according to the package instructions, adding the carrot and peas 5 mins before the end of the cooking time. Drain and place in a large bowl. Bring the stock to ...