Combine ingredients in 2 quart saucepan.Heat to boiling over medium high heat, stirring once and cover.Reduce heat to medium low and gently simmer until rice is tender, 15 minutes.Let stand 5 minute ...
In a medium-sized saucepan, combine all ingredients.Cook, uncovered, over medium heat for about 10 - 15 minutes or until corn is heated through, stirring frequently.Strain corn with a slotted spoon, ...
Take first 4 ingredients and saute with the olive oil. Saute for about 10 minutes, then cover and continue to cook on medium heat for about 5 minutes or more (depending if you want the zucchini cris ...
In a medium saucepan, combine the milk, cream, and sugar.Cook over medium heat, stirring constantly until the mixture comes to a simmer.Remove from heat.Add vanilla.Let cool for 30 minutes on counte ...
Place ALL ingredients in crock pot, EXCEPT SHRIMP and GREEN ONIONS.Cook on low for 8 hours; Add shrimp during the last hour of cooking; stir and turn cooker to high.Ladle into bowls and garnish with ...
In a non-stick skillet, lightly toast pine nuts until golden brown, set aside.In a bowl or pot with lid, put couscous, cranberries, curry, salt, pepper, olive oil and lemon juice. Pour boiling water ...
Arrange the shredded lettuce or bok choy in the centre of a large serving platter, board or tray.Place the carrots, cucumber, bean sprouts, spinach, mango, mushrooms, peanuts, herbs, shrimp and chic ...
Wash tomatoes and remove leaves, cut into bite sized pieces or slices Tear basil leaves into small pieces Combine basil, tomato and corn in a bowl Drizzle with balsamic vinegar and good olive oil, t ...
Heat oil pot over high heat; add onion and curry powder and cook, stirring frequently until onion is translucent. Approx 5 minutes.Add potatoes, celery, vegetable broth, pepper and cayenne and simme ...
Measure broth into a large microwave safe bowl. Heat on high to boiling point (about 3 minutes) then add couscous, chili powder, lemon zest and spinach.Stir, cover tightly and let stand 5 minutes.Ad ...