Corn Pudding(Microwave) - cooking recipe

Ingredients

2 Tbsp. margarine, melted
2 eggs, beaten
1 c. milk
17 oz. can creamed corn
2 Tbsp. flour
1 tsp. salt
1/2 tsp. pepper

Preparation

In a 1-quart casserole, melt butter or margarine.
Add remaining ingredients; mix well.
Cook, covered, for 9 minutes or until pudding is just slightly soft in center.
Stir once.
Let stand 2 minutes before serving.
Serves 5.