Wash and soak rice for 30 minutes.Heat butter or oil in pan and add garlic and ginger pastes. Stir and add onions and green chile. Cook until onion is well cooked.Add rice. Stir, and add dried clove ...
Peel and finely slice the onion, and peel and crush the garlic; grate the rind of 1 orange and squeeze the juice and cut the other orange into wedges.Melt the butter in a deep pan or wok, preferably ...
Preheat oven to 350\u00b0F Grease or paper-line 18 to 20 muffin cups, or a pan for cornbread.Combine flour, sugar, corn meal, baking powder, and salt in medium bowl.Combine milk, eggs, vegetable oil ...
Season chicken with complete seasoning or you can just use salt and pepperFry chicken skin side down in small amount of oil until lightly browned.Dice up onion and bell pepper and chop garlic.Add th ...
On high heat, heat a large pot with some extra virgin olive oil, and sautee the onion, garlic, and turmeric until the onions are translucent.Turn heat down to medium. Add the tomatoes, water, cilant ...
1. Combine corn, water, bouillon, mushrooms, and garlic in large pot. Bring to a boil, stirring frequently.2. Blend approximately two-thirds of soup to create creamy texture. Cook on medium for 10 m ...
Place the barley, lentils, onion and vegetable stock in a 4-quart slow cooker. Set the cooker on HIGH.Put the dried mushrooms and 1 cup of water in a glass measuring cup. Microwave for 1-1/2 minutes ...
Rinse and pat very dry halibut steaks.Place the steaks in a well greased baking dish.Drizzle lemon juice over the steaks.Melt the butter in a saucepan; stir in the flour.Add the seasonings; mix well ...
Place 4 1/2 cups water in a heavy pot with the barley and bring to a boil. Reduce the mixture by 50% over high heat. Strain the liquid into a clean glass container. Mix in the lemon or lime juice an ...
Heat the oil in a large skillet, and add the onion, zucchini, and garlic. Cook over medium heat, stirring frequently, until the zucchini is just tender and the onions are wilted, 8 minutes.Add the b ...