Corn Pudding - cooking recipe

Ingredients

1 Tbsp. butter
1 tsp. sugar
2 eggs, slightly beaten
1 Tbsp. flour
1 1/2 c. milk
1 pt. or can whole kernel corn
1 Tbsp. finely chopped onion
1 Tbsp. pimento

Preparation

Bake in a greased casserole dish about 1 hour in a 350\u00b0 oven.