Puffed Wheat Bars - cooking recipe

Ingredients

5 c. puffed wheat
1 c. salted peanuts or raisins
3 Tbsp. margarine
40 regular marshmallows or 4 c. miniatures (one 10 oz. bag)
1/2 c. brown sugar, packed
1 tsp. vanilla

Preparation

Put puffed wheat and peanuts or raisins in a greased bowl. Melt marshmallows with margarine and brown sugar, adding vanilla when melted.
Pour over puffed wheat and peanuts or raisins.
Put into a 9 x 13-inch pan.
Let stand before cutting into bars.