Mix dry ingredients. Add onions and peppers. Stir in buttermilk and eggs; mix well. Add creamed corn and oil. Stir, then add cheese. Bake at 425\u00b0 for 25 minutes. ...
Cut corn from cob (may use whole kernel frozen or canned corn).Add butter, flour and seasonings.Beat eggs together until light; add to mixture.Pour into a buttered baking dish and bake at 350\u00b0 ...
Mix all ingredients and pour into hot greased cast-iron skillet (8-inch).If need large amount, double recipe and use skillet. ...
In large saucepan, cook onion and butter until clear.Remove from heat, stir in flour, salt, paprika, mustard and pepper.Over low heat, stir constantly, until roux is bubbly.Remove from heat. Stir in ...
Boil brown sugar and Karo syrup in pan slowly.Add rest of ingredients and boil until forms soft ball stage, 20 minutes. Pour over popped corn. ...
Preheat oven to 250\u00b0. Bring all ingredients except popped corn and soda to a boil, stirring constantly. Boil without stirring for 5 minutes. Remove from heat and carefully add soda. Pour over t ...
Combine all ingredients and pour into greased muffin tins. Bake at 400\u00b0 for 20 minutes.Makes 16 muffins. ...
Bake at 400\u00b0 for 30 minutes.I put a cup to two cups of cottage cheese and 1 to 2 cups of cheese. ...
Preheat oven to 350\u00b0.Combine creamed corn, Niblets, flour, salt, eggs, cream and melted butter.Mix well and pour into 9 x 12-inch casserole dish.Bake, uncovered, 35 minutes.Mix sugar and cinnam ...
Brown franks in butter in skillet, adding onion the last few minutes.Saute until onion is tender; add water.Bring to a boil; stir in salt and rice.Cover; remove from heat and let stand 5 minutes.Sti ...