Mix first 5 ingredients and simmer 30 to 45 minutes.Top with crushed corn chips and grated cheese.Cook at 350\u00b0 for 30 to 45 minutes or until cheese melts.To make it more spicy, salsa or Mexican ...
Put the milk on to boil in a double boiler.Add the corn cobs from which the corn has been removed.Cover and cook slowly 1/2 hour.Remove the cobs.Add the corn.Cook 20 minutes more and press through a ...
Mix ingredients and pour into a greased pan. Bake about 35 minutes at 350\u00b0. ...
Dissolve yeast in 1/4 cup tepid water in a large mixing bowl; let stand about 10 minutes.Scald milk, add shortening, sugar, butterand salt and stir.\tAdd 1 cup room temperature waterand check for te ...
Mix well.Bake in 10 x 12-inch cake pan or large skillet. Grease pan and bake at 450\u00b0 until done.I brown mine. ...
In a medium saucepan, melt chocolate and butter over low heat. Meanwhile, in a large bowl, mix sugar, milk, egg and vanilla. Add melted chocolate and mix well.Spread in a greased 8-inch pan.Chill th ...
Melt margarine in large microwave-safe bowl.Add corn; mix well.Mix in eggs, sour cream, sugar and corn bread mix; stir well.Pour mixture into greased 9 x 13-inch baking dish.Bake at 350\u00b0 for 30 ...
Preheat oven to 225\u00b0.Boil sugar, butter, syrup and salt in saucepan for 5 minutes.Remove from heat and add baking soda. Stir.Add to popped corn and place on cookie sheets.Bake for 1 hour, stirr ...
Melt Crisco in a heavy skillet; then add dry burghul.Braise well.Fry onion in separate pan until golden.Mix with burghul; add broth and seasonings.Stir well and bake in a 375\u00b0 oven for 30 minut ...
Mix together; put in lightly greased cake pan.Melt 1 stick margarine; pour over corn.Bake at 350\u00b0 for 1 hour or until done. ...