Boil water, add bouillon and soup greens.Melt margarine. Add Cream of Wheat and eggs to margarine and mix thoroughly.Dip teaspoon in cup of cold water.Drop teaspoons of Cream of Wheat mixture into b ...
Combine all ingredients, except broth, in frying pan.Cook until rice is coated.Place in casserole with chicken broth. Bake, covered, at 325\u00b0 for 1 hour. ...
Sift together corn meal, flour, baking powder, soda, salt and sugar.Combine egg, buttermilk and shortening.Add liquid ingredients to dry mixture, stirring only enough to moisten dry ingredients.Pour ...
Mix together.Put together in casserole dish.Bake about 1 hour until golden brown at 350\u00b0. ...
Combine egg, milk and shortening; add flour mixed with salt and baking powder.Then mix with corn meal.Beat smooth and bake on ungreased griddle.Makes 6 cakes. ...
Blend all ingredients.Pour into buttered 1 1/2-quart casserole.Bake at 350\u00b0 for 40 minutes or until set.Makes 6 to 8 servings. ...
Mix corn, flour, egg yolks and salt together.Whip egg whites and fold with corn mixture.Drop by spoonfuls in hot oil in frying pan.Brown both sides.Drain on paper towel. ...
Heat oven to 375\u00b0.Grease 1-quart casserole.Saute onion and green pepper into oleo until tender.Remove from heat.Stir in rest of ingredients.Pour into casserole.Bake at 375\u00b0 for 35 to 40 mi ...
Combine brown sugar, margarine, syrup and salt in medium saucepan.Bring to a boil and boil 5 minutes. Remove from heat and add baking soda. Pour over popped corn and spread on cookie sheet. Bake at ...
Saute pepper and onion in margarine.Add dash of salt and pepper.Mix with corn, eggs and Jiffy muffin mix.Put in 9 x 13 x 2-inch pan and cook for 40 minutes at 400\u00b0.Good hot or cold. Grated chee ...