Heat 2 tablespoons of the olive oil in a small Dutch oven or large saucepan, add the onions, and cook over low heat for 10 minutes, or until translucent but not brown.Stir in the rice and 2 teaspoon ...
Drain liguid from whole kernel corn into cup.Beat eggs slightly in large bowl.stir in whole kernel corn and 1/4 cup of the liquid and cream corn, evaporated milk, melted butter, onion, salt and pepp ...
Cook the couscous in the chicken stock.Remove the papery skin of the chorizo and hack the sausage into bite sized chunks.Fry them off in a dry pan for a couple of minutes to release loads of tasty, ...
Drain the chick peas, reserving the liquid.Measure out the liquid, adding water to bring the amount to three cups.Mash garlic, salt and pepper into a paste.Remove casing from Chorizos and slice meat ...
Saute first 4 ingredients in hot oil in large Dutch oven over medium high heat 5 minutes.Add chicken broth, water, and next 3 ingredients.Bring to a boil; reduce heat and simmer, partially covered, ...
Heat orange juice to boiling in 1-quart saucepan over medium heat; remove from heat.Stir in couscous.Cover and let stand 5 minutes.Stir in onions and carrot.Chill for at least 30 minutes.Arrange let ...
Put the crumbled up saffron into the tablespoons of warm milk and let it sit for 1-2 hours.Wash the rice well, then put it into a large bowl with about 5 cups of water and leave it to soak for 1/2 h ...
Combine the rice, 1 3/4 cups water, the salt, and butter in a small heavy-bottomed saucepan. Bring to a boil over high heat.Reduce the heat to low, stir once, and simmer, covered tightly, for 15 min ...
Heat water to 110 degrees f.Mix dry ingredients.add oil and water.Mix until the dough is formed.let rest 5 minutes.Knead in a stand mixer using the dough hook for 3 minuteslet rest for 5 minutes.Kne ...
Put the cornmeal and salt in a food processor and process until finely ground. Transfer to a large bowl and stir in the cheese and butter.Meanwhile, heat the milk in a small saucepan over medium-hig ...