If you want to serve this dish hot, preheat oven to 350 degrees.In a large bowl, combine cream cheese, sour cream, mayo, and 3 tablespoons of the parm-style topping. Add the salt and cayenne pepper, ...
Melt butter in saucepan and cook onion over medium heat until golden. Stir in rice and cook for 1-2 minutes.Season with salt and pepper. Stir in chicken stock and bring to a boil. Cover and turn hea ...
Grease and line with baking paper a 4cm deep x 22cm x 28cm slab pan.bring the stock and 2 cups of water to the boil in a large saucepan.Gradually add the polenta to the stock in a thin and steady st ...
Cook pasta in plenty of boiling salted water for 10 minutes or until al dente(firm to bite). Drain and rinse through cold water.Stir Condensed Cream of Celery soup through pasta. Carefully fold in t ...
Bring 3 cups water to a boiling a saucepan.Add spinach leaves.Boil until leaves a re limp.Put leaves into a strainer and press until most of the liquid is gone.In a separate saucepan add leaves and ...
In a large saucepan or stock pot, dissolve the onion soup mix in the water.Add each of the other ingredients and stir well.Bring to a boil and then turn down to low heat.Simmer covered for a minimum ...
Wash the quinoa. See recipe #16399 for complete instructions.Toast the quinoa in a hot dry skillet until slightly browned. Set aside.Likewise with the buckwheat. Put both in a pot with the boiling w ...
Cook the couscous according to package directions. Set aside to cool for a bit.Mix the rest of the ingredients in a large bowl. Add the couscous and combine. Serve immediately or refrigerate for lat ...
Sprinkle the yeast over 1 cup lukewarm water in a large mixing bowl and let sit for 5 minutes. Stir to dissolve yeast. Add the remaining water, salt, honey and oil. Mix well.Stir in white flour and ...
In a *VERY* large pot (I use a huge canning pot), put in 2 cups water.Bring to a boil.Start adding the vegetables, one at a time, adding water as needed to cover them.Stir in the soup mix, bouillon, ...