In a skillet, combine the ground beef and green pepper and cook over medium-high heat until the beef loses its pink color and the pepper is soft.Pour off the excess fat and reduce the heat to medium ...
Bring 5 cups of water to rolling boil, add salt. Pour in barley, cover and reduce to a simmer. Allow to cook about 5 minutes. Wisk in cornmeal, then stir in remaining grains. Cover pan again, turn h ...
Bring liquids to a boil.Stir in rice, garlic, and cilantro. Cover and remove from heat.Let stand five (5) minutes or until liquids are absorbed. Fluff with fork and serve. ...
Fill a stock pot two-thirds with water and bring to a boil. Add the corn, reduce heat, cover, and simmer for 5 minutes or until crisp-tender. Remove corn.Spray your grill rack with non-stick spray b ...
Mix first 5 ingredients in a small bowl. Make a bag of microwave popcorn. While it pops, cook 5 tablespoons sugar in a small sauce pan over medium heat until it melts and turns light brown. Remove f ...
In a soup pot, saute the onion and carrots in the butter over medium heat for 5 to 6 minutes, or until tender.Add the chicken broth and potatoes. Bring to a boil and cook for 12 to 15 minutes, or un ...
Prepare the jasmine rice. Combine 4 cups of jasmine rice and 4 cups of water in a rice cooker. Once the rice is cooled place in the refrigerator until chilled.Scramble eggs in seperate pan using wha ...
Preheat oven to 300 degrees.In an ovenproof skillet large enough to contain all the ingredients, saute the onion, carrot, and pepper in the oil.When the onion and carrot have just softened, add the ...
Cut the turkey steaks in half crosswise, put in ziptop bag, pour in soy sauce, turn to coat, and marinate for 15 minutes. Remove from marinade and pat dry.Spray large saute pan generously with cooki ...
Place all ingredients in rice cooker.Start cooking cycle.After cycle is complete, wait an additional 10 minutes to allow the polenta to absorb all the liquid.Stir well before serving.If you like fir ...