Cook the rice in a pot or rice cooker, per directions on the package. Remove from rice cooker and layer on flat baking sheet. Cover and allow to cool completely. Refrigerate until needed.Remove rice ...
Combine 1 1/2 cuts water and lentils in a saucepan; bring to a boil. Cover, reduce heat, and simmer 25 minutes or until tender. Drain. Place half of lentils in a large bowl. Place remaining lentils ...
Cook rice and veggies.Top rice with layer of spinach or broccoli. Top that with tuna directly from the pouch. Add some almond slivers. Voila. ...
Unroll crescent rolls and separate at perforations.For each portion, fold and flatten the pastry with your fingers to form a 3 1/2 to 4 inch square.Sprinkle 1/2 tablespoon raisins in the center of t ...
Mix all ingredients with a wire wisk. Cook on medium high heat just like a regular pancake. Cook until golden brown on both sides. ...
Mix all ingredients, except tomato in large frying pan. Stir on medium heat till color turns to deep yellow on corn. (This is a good hint to test cooking time ).Now, keeping stirring and add chopped ...
Preheat oven to 400\u00b0F Combine flour, corn meal, sugar, baking powder and salt. Mix well with whisk.Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.Combine above mi ...
Cook the 1cup of rice, with 2cups of water, and add the cinnamon sticks, when it boils, reduce the heat to medium, stir until it dry. Add the 4cups of milk, stir more and a little more, when adding ...
In a skillet, saute chicken livers in 2 Tbs butter 5 minutes or until done; remove from the pan, sprinkle with 1/2 tsp salt and pepper and set aside.Add half the scallions to skillet and saute until ...
Bring to a boil in a soup pot: first 6 ingredients.Skim the impurities from the surface.Reduce the heat and simmer, covered, until the chicken is well cooked, about 1 hour (I used frozen breast that ...