Soak apricots and raisins in water for 1/2 hour.Cook rice according to directions.Preheat oven to 375\u00b0.Grease a baking dish.In a skillet, melt the margarine and saute the onion, green pepper an ...
In large mixer bowl, combine 1 cup white flour, wheat flour, yeast and salt; mix well.In saucepan, heat milk, water, honey, molasses and shortening until warm.Add to flour mixture.Add egg.Mix well ( ...
Combine all ingredients in a large bowl.Mix until well blended.Pour into a 9 x 13 inch pyrex dish.Bake uncovered at 350 degrees for one hour. ...
Fry rice in oil until brown, then add water and boil until soft.Drain.Saute the onions in a little oil; mix with tomatoes and chopped peppers and add to the rice.Add seasonings and place in a grease ...
Combine cake mix and butter; mix until crumbly.Reserve 2/3 cup for topping.To that topping portion, add brown sugar and cinnamon; set aside.Press the remaining mixture onto bottom of ungreased 9 x 1 ...
Place all ingredients in large bowl.Pour dressing over all and toss.Allow to sit at least 6 hours before serving.It is best made one day ahead. ...
Place celery, onion and butter in a 1 1/2-quart ovenware casserole dish.Cook celery and onions 7 minutes or until soft, stirring well twice.Stir in chili powder.Continue cooking for 1 minute.Stir in ...
Mix with water to pouring consistency.Pour in iron skillet that's preheated with lard in it (about 1 tablespoonful).Bake in preheated oven at 425\u00b0 until golden brown. ...
Brownriceandplaceinbaking dish.Add water and stir. Bake,covered,for 30 minutes or until rice is tender. Meanwhile,sauteonionand mushrooms in butter.Remove from heat and stir in peas and soy sauce.Bl ...
Boil sugar, salt, margarine, Karo and vanilla for 5 minutes. Watch carefully.Remove from heat and add soda.Stir quickly. Pour over corn and peanuts, mixing well.Put onto large cookie sheets and bake ...