In a saucepan, melt the butter. Add the rice and noodles; cook and stir until light and browned, about 3 minutes. Stir in broth; bring to a boil. reduce heat; cover and simmer for 20-25 minutes or u ...
Cut beef into 1/8 inch thick slices.Cut slices into strips about 1 inch wide and 2 or 3 inches long.Cut green onions crosswise into 1 inch lengths.Reserve.Wash rice with cold water.Cook rice with 1/ ...
Bring the water to a boil in a medium sized pot. Add barley, reduce heat to medium, and cook covered fifty minutes until barley is tender. Drain any excess liquid.Mix cooked barley with remaining in ...
Cut the corn kernels from the cobs with a sharp knife, capturing as much of the juice as you can.Reserve 3/4 cup of the corn kernels and puree the rest with the heavy cream in a food processor or bl ...
Put soup in large pot.Mix flour with 3 Tablespoons of the milk.Add to the pot with remaining milk and rest of the ingredients.Cook until potatoes are tender. ...
Thaw frozen corn and pat dry with paper towel. Line a baking sheet with foil and lightly grease the foil.Spread corn evenly on pan, then roast at 450 degrees for 20 minutes, stirring once halfway.In ...
Coat saute pan with 1/4 cup of the oil and place over meadium heat.Add the onion, fennel and lemon zet and stir until soft.Add sunflower seeds and rice, saute for 2 minutes stiring to coat.Pour in c ...
First, pour the cornmeal and 2 cups of the cold water into a large bowl. Whisk it so there are no lumps.Next, pour the remaining 4 cups of water and the salt into a pot, and bring to a boil.Now, gra ...
Combine all ingredients in a serving bowl. Season with salt and pepper and adjust seasoning to your taste,possibly adding hot sauce to bring corn and tomatoes to a spicy level.Cool and refrigerate f ...
Place the peppers, scallions, parsley, cilantro, garlic, and salt (if using chicken stock, reduce amount of salt to 1 tsp) in a food processor and process until smooth. Add a little water if needed. ...