Wash cobs and cut into 4-inch lengths.Place in container. Add 2-quarts water and bring to a boil.Reduce heat and boil slowly for 35 to 40 minutes.Strain juice, measure out 3 cups juice into large co ...
In medium bowl, combine sour cream, mayonnaise and seasoning. Stir in onions, spinach, water chestnuts and red peppers.Cover and refrigerate to blend flavors.Serve with crisp vegetable dippers, asso ...
Grease small casserole dish.Combine corn, sugar, flour, salt and pepper.Stir in remaining ingredients.Pour in pan.Bake in 325\u00b0 oven for 50 to 60 minutes or until knife inserted comes out clean. ...
Combine 1 tablespoon oil and soy sauce.Heat wok or skillet. Add oil.Add egg.Cook until set.Turn over.Remove and dice. Add other tablespoon oil.Stir-fry green onion and peas for 1 minute.Add ham, shr ...
Mix and sift dry ingredients into mixing bowl.Combine egg, milk and shortening; add to dry ingredients.Stir lightly; pour into greased 8 x 8-inch pan.Bake at 425\u00b0 for 25 minutes. ...
Put everything in casserole dish and stir (leave dish uncovered).Bake at 350\u00b0; it takes about as long as chicken does (approximately 40 minutes).For 2 people, half all ingredients. ...
Saute onion and pepper in margarine.Add to all other ingredients in casserole dish.Bake at 325\u00b0 for 1 hour. ...
Put popped corn in large greased pan.Combine sugar, butter, corn syrup, salt and vanilla.Cook over medium heat, stirring constantly until mixture boils.Boil 5 minutes.Pour over corn. Stir to coat we ...
Coat chicken in flour.Heat oil in large skillet until hot. Add chicken and cook for 4 to 5 minutes, stirring and turning 2 to 3 times until chicken is golden on all sides.Remove to a small bowl.Pour ...