Mix ingredients except soups and roll on floured board.Cut in strips and drop in near boiling broth.Simmer with lid on.Gently stir occasionally.Add to your broth where chicken has been cooked:cream ...
Brown beef and drain.Add all other ingredients except sour cream.Simmer 10 or 15 minutes.Add sour cream; heat but do not boil.Serve with chips. ...
Heat oil in a large skillet over medium heat.Add garlic and cook until soft.Stir in onions and cool for 2 minutes.Add rice, pork or shrimp and soy sauce.Stir and cook for 3 minutes. Add remaining in ...
Saute rice, onion and garlic in oil until sizzling.Add curry and water, then lentils.Cover and simmer about 30 minutes.Stir in chopped raw spinach.Serves 4 to 6 people. ...
In a large heavy saucepan, cook the onion, the carrot and the rice in the oil over moderately low heat, stirring, for 1 minute. Stir in the dates, the rind, the broth, 1/2 cup water and salt and pep ...
Bring sugar and syrup to boil.Remove from heat and stir in peanut butter and corn flakes.Shape into balls with buttered hands. ...
Combine first 3ingredients.Addremainingingredients, mixing well.Pour\tinto well-greased 8-inch baking pan. Bake at 450\u00b0 for 20 to 25 minutes or until golden. ...
Pop enough popcorn for 6 quarts.Pour preceding ingredients over popped corn.Bake 1 hour at 250\u00b0.Stir every 20 minutes. ...
Combine beans, corn, celery and picante sauce. Set out at room temperature 1 hour before serving. To serve immediately, defrost corn in microwave. Cook on High for half of recommended cooking time o ...
Cook bacon in skillet until crisp; drain reserving 2 tablespoons bacon drippings.Add corn, 1 1/2 cups water, sugar and salt to bacon drippings in skillet.Bring to a boil.Simmer, covered, for 20 to 2 ...