Melt oleo in 9 X 13 pan.Stir in both cans of corn and cornbread mix.Add eggs and stir with fork.Drop sour cream and cheese by spoonfuls on top, then fold in gently.(Optional:may add 1 can of chopped ...
Stir with fork.Drop by spoonfuls into stew, etc.Cook covered for about 20 minutes. ...
Pull husks away from ear, leaving attached at stalk end. Remove silk.Let corn stand in cold water about 15 minutes. ...
Beat eggs.Add corn, sugar, flour, salt and milk.Mix together and bake in greased 1 1/2-quart dish at 350\u00b0 for 1 hour. ...
Combine corn, egg, onion, milk, crackers, salt and pepper. Pour into greased casserole dish.Dot with butter.Bake, uncovered, at 350\u00b0 for 30 minutes. ...
Saute onion in oil.Add water, potatoes and seasonings.Cook until potatoes are tender, about 15 minutes.Mash potatoes slightly.Add corn and milk.Heat until simmering.Be careful soup does not boil.Ser ...
In skillet, cook bacon until crisp.Remove and crumble.In drippings over low heat, cook rice and onion until rice is browned and onion is soft, stirring constantly.Add V-8 juice and green pepper.Redu ...
Beat eggs; add remaining ingredients to eggs and mix well. Bake in 1 1/2 quart baking bowl in 350\u00b0 oven for 1 hour. ...
Butter your casserole and pour your mixture in and bake at 375\u00b0 for 60 minutes. ...
Open can; empty into pot.Heat on medium-high to desired warmth.Serves 1 to 2 people per can. ...