In saucepan, cook onion in hot oil about 5 minutes until tender.Add broth, apple juice and wild rice. Bring to boiling; reduce heat. Simmer, covered, 30 minutes.Stir in mushrooms and bulgur. Cook, c ...
Sprinkle steak with 1/4t. pepper. Heat 2t oil in a dutch oven over medium heat. Add the steak and cook, stirring often, until browned on all sides. Transfer to a bowl.Add the remaining 2t oil, onion ...
Toast the pecans in a shallow pan in a preheated 350-degree oven until very fragrant, about 7 minutes.Set aside to cool.Place the couscous, cranberries, and turmeric in a large bowl.Pour in the boil ...
In skillet, saute rice, celery, and onion in butter until the rice is browned.Place in a greased 2 quart casserole.Combine all remaining ingredients; pour over rice.Cover and bake at 325F degrees fo ...
Boil the lentils in a pot with plenty of water until tender.Drain.Heat the olive oil and put the onion and the garlic and cook until transucent. Then add the rice and the lentils. Add 2 cup of water ...
Preheat 400F (200C).In large bowl combine all dry ingredients EXCEPT cheese.In 2nd bowl lightly whisk together all wet ingredients.Stir wet into dry just til moist and roughly combined.Spoon into li ...
Combine rice and water in a medium saucepan.Bring to a boil over high heat.Reduce heat to low, cover with lid, and allow to steam until tender/cooked (about 20 minutes).While rice is cooking, pulver ...
Heat oil in large heavy saucepan over medium heat.Add chopped onion and chilies and stir until onion is translucent.Mix in turmeric and cinnamon.Add rice and stir 2 minutes.Add chicken broth, water, ...
Roast corn, allow to cool, and cut from the cob.In a saucepan, saute the onions and garlic for two minutes, then add all other ingredients and simmer until the corn is cooked but still firm.Servings ...
In a 12\" skillet, heat the cream and spices to boiling on medium-high; Cook for 3 minutes, stirring often.Add corn and cook 5 min until corn is tender and heated through, stirring occasionally. Spr ...