Pop the corn; remove unpopped kernels and set aside.Cook remaining ingredients over low heat to 240\u00b0 or soft ball stage (2 minute boil).Remove from heat, then add 1/2 teaspoon baking soda.Pour ...
Drain pineapple.Add water to make 2 c. liquid.Bring liquid to boil.Pour over Jello and stir until dissolved.Let stand until thickened.Add pineapple, rice, and nuts.Refrigerate until almost jelled, t ...
Peel and cut potatoes in 1/2-inch cubes.Peel and chop onions.Cook onions in the 2 tablespoons butter until tender, but not browned.Cook cubed potatoes in water until just tender. Heat milk, cream an ...
Mix brown sugar, butter, syrup and salt in saucepan.Cook over medium heat until bubbles appear at edges.At that point, cook 5 minutes more.Stir in 1/2 teaspoon baking soda until foamy.Have 15 to 18 ...
Pop the corn and put into large container or bowl.In medium saucepan, mix the brown sugar, margarine and light corn syrup. Bring to a rolling boil.Continue cooking for 1 more minute. This is called ...
Melt sugar and Karo syrup until it starts to boil.Add peanut butter.Mix together.Then add Cheerios.Drop on wax paper and let cool. ...
Syrup:Mix first 5 ingredients.Cook 5 minutes.Remove from heat; add butter. ...
Mix soda with buttermilk until frothy.Mix all ingredients together.Lightly grease cupcake pans.Fill each with batter. Bake 20 to 25 minutes at 350\u00b0.Serve hot with butter. ...
Mix ingredients together.Fry in enough oil to partially cover them.Serve with syrup. ...
Drain tomatoes and mix all ingredients in saucepan except cheese.Cook over low heat; stir constantly, mixing well.Pour into greased dish or pan.Add grated cheese on top and bake in slow oven at 325\ ...