Dissolve bouillon cubes in water.Saute onion and mushrooms in butter until tender.Combine all ingredients in casserole dish.Bake, covered, at 350\u00b0 for 45 minutes. ...
Fry bacon until crisp; save to use later.Add bacon grease to water in which you cook rice.In another pan, melt butter.Add celery and bell pepper; cook a few minutes.Add shrimp which have been sittin ...
Mix soup as directed and pour over whole corn, mixing well. Bake at 350\u00b0 for about 20 minutes.Cut tomatoes into quarters and place around the sides and bake for about 5 to 10 minutes longer. ...
Mix well all ingredients. Pour into 9 x 13 buttered baking dish. Bake for 45 minutes to 1 hour at 350\u00b0. Meal will rise in this and looks like cornbread. ...
Drain corns; mix with onion, celery, bell pepper and pimientos.Then mix sugar, vinegar and garlic powder and pour over vegetables.Cover and refrigerate.Keeps well for 3 or 4 days. ...
Melt butter in large skillet.Saute onion and green pepper until tender.Add ham, salt, pepper, soy sauce, almonds and rice. Simmer 5 minutes until flavors have blended and rice is warm. Serve immedia ...
Keep the rice hot in the rice cooker.Thaw the mixed vegetables; drain and make sure they are diced and ready to use. Scramble eggs and fry in 1/2 tablespoon of olive oil in a nonstick pan.Spread eve ...
Brown turkey in a large skillet.Add remaining ingredients except rice.Cover and simmer for 40 minutes, stirring occasionally.Stir in rice.Makes 4 servings. ...
Mix flour and butter until the texture is like cornmeal.Add cheese, mixing well.Roll into desired size.Place on lightly greased cookie sheet.Bake at 350\u00b0 for 15 minutes. ...
Spread corn in bottom of greased baking dish.Combine tomatoes with salt and pepper.Spread over corn.Spread cottage cheese over tomatoes.Mix crumbs and melted butter.Spread evenly over cheese layer.B ...