Cover raisins and apricots in water and soak 30 minutes while cooking rice.Blend all ingredients together.Place in greased casserole.Cook 30 minutes or until firm in 350\u00b0 oven.Makes 6 vegetaria ...
Wash and dry rice between towels.Heat shortening in heavy skillet over medium heat (325\u00b0 to 350\u00b0) on controlled burner.Add onion.Cook, stirring frequently, until rice is browned and onion ...
Mix all ingredients except wieners.Dip wieners in mixture, making sure wiener is covered.Fry in deep fryer at 370\u00b0 for 15 to 20 minutes.Turn once so they are golden brown on both sides. A woode ...
Mix together in a greased casserole dish. Bake at 350\u00b0 for 1/2 hour or longer until light brown on top. Serves 3 to 4. ...
Layer corn and cracker crumbs. Mix eggs and milk. Pour over all. End with layer of crumbs. Dot with butter. Bake at 350\u00b0 for 30 minutes. ...
Rinse bulgur well and cover with fresh cold water to soak for about 30 minutes while you chop the vegetables.When bulgur grains are nicely plump, drain them, squeezing out as much water as you can b ...
Combine sugar, flour and salt. Stir in eggs, then add milk and corn. Stir and add melted butter until well blended.Bake at 325\u00b0 for 1 hour or until firm. ...
In a large skillet, melt butter and brown rice until golden brown.Add can of tomato sauce, onion, chicken bouillon and 2 cups of water.Bring to a boil, then simmer until done, about 15 to 20 minutes ...
Grind corn and pour on 2 cups hot milk. Let stand 1 hour. Add eggs, cup milk, butter, sugar and salt to taste. Put in buttered baking dish. Put dish in pan of hot water. Bake for 2 hours at 350\u00b ...
Bring sugar and Karo syrup to a boil.Add peanut butter and corn flakes.Form into balls.Place on waxed paper until completely cooled. ...