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Whole Wheat Rolls

Heat milk to 110\u00b0 to 115\u00b0, remove from heat.Dissolve yeast in 1/2 cup warm milk in a small bowl.Let stand 5 minutes. Combine remaining milk, honey, shortening, salt and whole wheat flour; ...

Corn Pudding

Melt butter in casserole; use 3 tablespoons in corn mixture and leave remainder in casserole to brown edges of pudding.Combine all ingredients; mix thoroughly in bowl.Pour into warm buttered cassero ...

Wild Rice With Almonds

Dip skinned chicken breasts in melted margarine.Roll each in Ritz cracker crumbs.Sprinkle with Parmesan cheese.Bake in 375\u00b0 oven for 45 minutes. ...

Oven Rice

Mix all together in a lightly greased casserole.Bake, uncovered, 1 hour at 350\u00b0. ...

Fried Rice

Cook rice set aside. Fry bacon; add all other ingredients except soy sauce. Cook until veggies are tender; add rice and mix. Add soy sauce. Cook 5 mins. on low. ...

Corn Relish 1933

Cut corn from cob.Chop cabbage, onions, peppers and celery fine.Mix all ingredients and bring to a full, rolling boil. Boil for 20 minutes.Seal in hot jars.Invert jars until cool. ...

Spicy Rice Fillets

In skillet, heat oil and brown ocean fillets and cut pieces in thirds.Add the peppers, onions and garlic.Simmer about 2 minutes.Add brown rice and salsa.Stir carefully, do not break the fillets.Simm ...

Rice Croquettes

Mix all ingredients thoroughly; mold into balls.Fry in hot canola oil until brown. ...

Creole Rice Pilaf

Slice mushrooms into a skillet.Add onion, green pepper, parsley, tomatoes, tomato paste, oil, butter, salt and pepper. Place on low heat.In about 10 minutes, add the rice and the water.Cook for 20 m ...

Scalloped Corn

Mix all the ingredients together and bake for 1 hour in an uncovered dish at 350\u00b0. ...

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