In saucepan, combine chicken, onion, celery and 1/2 cup water. Bring to a boil; reduce heat.Cover; simmer 15 to 20 minutes. Remove chicken, when cool enough to handle.Cut off meat and chop.Discard s ...
Mix all together. Pour into 2 graham cracker crusts. Refrigerate. ...
Mix oil, sour cream, corn, eggs and milk together. Add meal, baking powder, salt, peppers, onion and 1 cup of cheese. Pour into a 9 x 13-inch baking dish that has been sprayed with Pam. Sprinkle the ...
Brown bacon.Cook potatoes and barley separately.Add everything else and bring to a boil.Only need about 30 minutes after everything is added to cook.If you use milk, add cornstarch to thicken.If you ...
Into a 7 x 11-inch baking dish, put melted margarine; add onions, then rice.Mix bouillon cubes, water and Worcestershire sauce.Pour over rice.Add water will be absorbed when rice is done.Bake at 375 ...
Combine ingredients to form stiff dough.Spoon into boiling salted water or bouillon about 5 minutes each side. ...
Mix, bake in grease in an iron skillet.Very good.No oven temps or times were given in 1948!Suggest 400\u00b0 for about 22 minutes.M.N. ...
Squeeze spinach until dry. In medium bowl, stir together spinach, sour cream, mayonnaise, soup mix, chestnuts and green onions. Cover. Refrigerate 2 hours. Stir before serving. Make be served in a h ...
Dissolve yeast in water water.Combine cracked wheat, raisins, sugar, salt, margarine and 2 cups boiling water.Cool to 110\u00b0.Add dissolved yeast.Add 2 cups flour and beat 2 minutes. Stir in 2 1/2 ...
Heat sugar and syrup to boiling stage, stirring constantly. Remove from heat; add peanut butter.Mix well.Add corn flakes, stirring with wooden spoon until all are coated with syrup.Drop by small rou ...