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Colorful Fried Rice

Spread sesame seed in a small frying pan over medium heat. Cook, shaking pan often, until seed is golden (about 2 minutes); set aside.Prepare remaining ingredients before you begin cooking.Heat 1 ta ...

Corn Custard

Combine all ingredients in a 1 quart casserole dish.Bake at 350\u00b0 for 35 to 40 minutes. ...

Corn Pudding

Mix all ingredients well.Start in 400\u00b0 oven for 15 minutes. Cut heat to 300\u00b0.Cook for about 1 hour. ...

Corn Soup

Cook all ingredients together until the meat is tender. ...

Caramel Corn

Pop corn as usual.Put in large pan in oven at 250\u00b0 to keep warm.In heavy pan, melt margarine.Add sugar, corn syrup and salt.Cook until temperature reaches 248\u00b0 on candy thermometer. Add ba ...

Creamy Corn

Mix corn, cream cheese, salt, and pepper.Heat on High in microwave until cream cheese is melted.Serve hot. ...

Microwave Spanish Rice

In 2-quart microproof casserole, combine all ingredients except rice.Cook, covered, on High (maximum power) for 5 minutes or until boiling; stir in rice.Cook, covered, on 50 (Simmer) for 30 to 35 mi ...

Fried Rice

Heat small pan; add 1 tablespoon oil and dry scramble the eggs.Remove and set aside.Heat wok; add 3 tablespoons oil and 1/2 teaspoon salt.Add scallions; mix few times.Add rice and mix in thoroughly. ...

Fried Rice

Fry bacon until crisp in large skillet; drain, reserving 2 tablespoons fat.Cool and crumble bacon.Get skillet hot; pour in beaten eggs and stir in rice, onions, meat and vegetables. Cook until eggs ...

Corn Fritters

Sift dry ingredients. Drop in egg with corn. Stir until thoroughly mixed.Drop by spoonfuls into 370\u00b0 fat.Fry until golden brown.Drain. ...

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