Country Corn Bread - cooking recipe

Ingredients

2 c. Yelton's best corn meal mix
1 egg, beaten
1 1/2 c. buttermilk or milk
3 Tbsp. cooking oil
1/4 c. sugar

Preparation

Heat oven to 425\u00b0.
Grease muffin cups and heat for 2 to 3 minutes in oven.
Combine all ingredients and fill muffin cups 2/3 full.
Bake in hot oven for 20 to 25 minutes until golden brown. Yields 12 muffins.