Autumn Corn Muffins - cooking recipe

Ingredients

1 c. white flour
1 c. corn meal
1/3 c. plus 3 Tbsp. sugar
2 tsp. baking powder
pinch of salt
1 c. canned pumpkin
1/4 c. butter, melted
2 eggs, beaten
1/8 tsp. cinnamon
dash of mace
1/2 tsp. orange extract
1 1/2 tsp. orange flower water (optional)

Preparation

Mix all ingredients together in bowl; do not overmix.
Fill muffin cups high.
They will rise slightly.
You can use cupcake paper cups.
Bake in hot oven (425\u00b0) until done (about 20 to 25 minutes).
Makes 1 dozen.