In a 2-quart saucepan, mix orange juice with water, saffron, Angostura bitters and butter.Bring to a boil.Slowly stir in rice.Stir to blend well.Remove from heat, cover and let stand for 10 minutes. ...
In microwave bowl, mix together brown sugar, salt, sorghum and margarine.Microwave for three minutes.Stir.Microwave again for three minutes.Add vanilla and baking soda.Stir. ...
Stir in corn, a little wine, salt, 1 teaspoon hot sauce, soy sauce and lean meat.Stir and bring to a boil.Lower flame and cook 1 hour. ...
In large pan, brown onion, green pepper and bacon.Add creamed corn, water, potatoes and carrots.Simmer 3 to 4 hours.When ready to serve, add milk, butter, salt and pepper to taste. ...
Combine ingredients and pour into a greased baking dish. Cook in a moderately hot oven about 1 hour. Stir well 2 or 3 times while cooking. ...
Mix all ingredients together and drop into hot oil (deep fat fryer works best).When floats to top of oil, they are done. Serve with syrup. ...
Combine all ingredients and bake at 375\u00b0 until golden brown (approximately 30 to 45 minutes).Grease pan or cast-iron skillet well before cooking. ...
Heat oven to 325\u00b0.In frypan, heat onion for 5 minutes in butter or oil.Set aside; brown meat.In large casserole, place meat and blend in flour and tomato paste.Stir in Burgundy gradually; add s ...
Combine syrup, oleo and brown sugar in a mixing bowl.Cook on 100% power for 3 minutes.Add soda and stir.Cook 1 minute on 100% power.Stir and pour over popped popcorn. ...