In a large skillet, fry onion and green pepper until soft.Add ground meat and brown.Add tomatoes and heat until it bubbles. Turn off heat; add rice and cover. ...
Mix liquids in a large (4-cup) measuring cup or bowl.Add to remaining ingredients.Mix well. Bake in a greased iron skillet for 1 hour at 350\u00b0. ...
In medium saucepan, combine onion, celery, carrots, garlic, the 1 cup of water, bouillon granules, tarragon and pepper.Bring to boil; reduce heat.Cover and simmer for 10 to 15 minutes until veggies ...
Season shrimp in the baking soda, oil and soy sauce.Heat 6 tablespoons oil in wok; add shrimp.Cook 1 minute.Add eggs. Cook 1/2 minute.Add cooked rice.Cook enough rice for 6. Add 2 to 3 tablespoons s ...
Cook apples and chop.Season to taste with sugar and brown sugar.Roll each biscuit out flat and cut in 3 wedges. Put apples in wedge and wrap.Place wrapped wedges in large casserole. Boil for 3 minut ...
Mix oil, vinegar and spices in glass container.Add beef; stir to coat.Cover and refrigerate 4 or more hours, stirring occasionally.Remove beef.Place beef, corn, peppers and tomatoes about 1/4-inch a ...
Mix alltogetherand\tbakeat 350\u00b0 for 30 minutes or until lightly browned.Use a 9 x 13-inch pan, greased. ...
Spread corn in ungreased casserole.Brown hamburger and drain.Add flour to hamburger; cook 1 minute.Stir in tomato sauce, garlic and cinnamon.Pour over corn.Bake at 350\u00b0 for 15 minutes.Combine e ...
Melt butter in saucepan.Saute onion until tender (5 minutes).Blend in flour and bouillon.Cook, stirring constantly, until mixture is smooth and bubbly.Stir in milk; heat to boiling, then simmer (avo ...