In a large nonstick skillet, saute the chicken, corn green pepper and onion in oil until chicken juices run clear.Stir in the broth, salsa, chili powder and cayenne; bring to a boil.Add the rice.Cov ...
To prepare the filling/topping:melt butter on a hot pan.add sweet corn and thyme; carmelize and set aside.slice heirloom tomatoes (use various sizes and colors and shapes for a distinct look).To mak ...
Dissolve gelatin in water.Whisk in Cool Whip, reserving 1 cup to top each dish.Pour into individual dishes.Chill 30-60 minutes, then top with sliced fresh fruit and/or remaining Cool Whip. ...
Fry bacon in a heavy skillet until crisp.Remove bacon and set aside, retaining 2 tablespoons bacon drippings in skillet.Cook onions in drippings for about 5 minutes.Add corn and bell peppers to onio ...
Wash fish, pat dry on absorbent paper and cut into 12 pieces.Place chillies, sesame oil, coriander, basil and cumin seeds in a spice grinder or mortar and pestle, and grind until they form a rough p ...
Heat oil in frying pan and cook the eggs as an omelet, set aside to cool and then dice up.Fry onions, shredded beans and bean shoots till they are wilted.Add rice and cook until heated through and s ...
Thread chicken and bell pepper on four 8-inch skewers. (Wooden skewers can be trimmed back with kitchen shears.) Place kebabs in a baking dish. Combine oil, lemon zest, oregano, salt and pepper. Pou ...
In a mixing bowl, combine the first 5 ingredients.Stir in the corn and bacon; cover and refrigerate for several hours.Serve with the veggies and crackers. ...
Place water, salt, and oil in a 2-quart saucepan and bring to boiling.Gradually whisk in the cornmeal.Boil gently, stirring constantly, for 3 minutes.Stir in the Parmesan,basil and pepper.Makes 4 se ...
Combine all dry ingredients in one bowl.Melt butter. Combine milk, vinegar, egg & butter in a separate bowl.Heat lightly oiled skillet (or nonstick skillet) over medium heat.Mix wet and dry ingredie ...