Sprinkle both sides of chicken with the spice mix. Refrigerate for 15 mins.Heat 1 tbsp of the oil in a large skillet on medium heat. Add the squash and cook, stirring, for 5-8 mins or until tender. ...
Bring milk, sugar, vanilla bean and seeds to a boil. Add coffee powder and rice and simmer gently for about 25 mins until rice is tender. Remove from heat, cover and set aside for 10 mins. Remove va ...
Preheat oven to 400\u00b0F. Grease a 6-cup muffin pan. For the chili butter, mix together unmelted butter and sweet chili sauce in a small bowl.For the batter, sift flour, chili powder, if using, an ...
Heat a heavy-based frying pan on high. Add corn and stir for 5 minutes, until golden. Remove and cool. Place in a bowl with other salad ingredients.To make the dressing, combine ingredients in a scr ...
Combine vinegar, sugar and 1/2 cup water in a medium saucepan over low heat. Cook, stirring, for 3 mins, or until sugar dissolves. Bring to a boil then reduce heat and stir in corn, onion, cucumber, ...
Preheat oven to 400\u00b0F. Grease a 6 cup baking dish. Cook potatoes in a large saucepan of salted boiling water for 6 mins, until starting to soften. Drain and cool, then slice finely.Meanwhile, f ...
Place beans in a saucepan over medium heat. Cover with water. Bring to a boil, reduce heat and simmer, uncovered, for 35-40 mins, or until beans are tender. Drain, rinse under cold water then place ...
Place the barley, stock and 2 cups water in a medium saucepan. Bring to a boil. Reduce heat to low; cover and simmer for 45-50 mins, or until most of the liquid is absorbed, stirring occasionally.Pr ...
Preheat oven to 350\u00b0F. Grease and line an 8 inch cake pan. Combine semolina, almonds and baking powder. Set aside.Whisk together eggs and sugar until pale and thick. Add olive oil, citrus zest ...
Combine couscous, lemon zest, lemon juice and 3/4 cup boiling water in a medium heatproof bowl. Cover and let stand for 5 mins, or until liquid has absorbed. Fluff with a fork.Meanwhile, heat a smal ...