Corn Pudding - cooking recipe

Ingredients

4 Tbsp. flour
2 c. corn
1/4 c. sugar
1 tsp. salt
1 Tbsp. melted margarine
2 eggs, well beaten
2 c. milk

Preparation

Mix corn, flour, sugar and salt together.
Combine well beaten eggs, melted butter and milk.
Mix with corn mixture.
Pour into a greased casserole dish and bake at 350\u00b0 for 1 hour.
Stir from bottom 2 or 3 times during the first 30 minutes.
Place casserole in a pan of water (about 1 inch).