Into a blender, put 1 cup of corn & the almond milk, blending together until smooth.Remove from blender container & add remaining corn & cayenne pepper.Refrigerate to allow flavors to mingle, & then ...
melt 3 tbsp butter in large skillet, add shallots, garlic, 3 tsp thyme, and saute add mushrooms, saute 8 minutes until softened.add remaining butter, orzo, broth, nutmeg, salt and pepper to taste, h ...
Let the oil heat in a large skillet.Add the onion and garlic; saute for 5 minutes or until the onion is softened.Add in the carrot; saute for 2 mintues.ADd the jalapeno pepper, corn, cumin, coriande ...
Start by heating your oven to about 350\u00b0F Brush the tomatoes with the olive oil, season with salt and pepper and place on a baking tray.Bake for 10-15 minutes until soft.A few minutes after the ...
Saute in skillet first four ingredients.Drain off excess fat and stir in remaining ingredients.Bring to a boil.Reduce heat to simmer, cover and cook about 35 minutes for quick cooking barley or 1 ho ...
Heat butter on low heat and add rice, milk and salt and cook for 1 minute.Heat the oil and fry cumin seeds until they begin to crackle.Add onion and fry for 1 minute.Then add the green chilli and fr ...
Melt butter; add sugar & stir to dissolve. Add cream cheese, melt & whisk until very creamy. Add corn, stirring to coat well.Put in greased casserole & top with bread crumbs, if desired.Bake at 350 ...
need also Large Capacity Blender (7-8 Cups).Place rice in a bowl with enough hot water to cover.Let sit overnight on counter.Next day, remove the water.Place rice, 1/2 cup fresh water and 2 cups mil ...
Put rice in a microwave safe bowl and add water just to cover rice.Cook 5 minutes on high.Mix the butter and onions into the hot rice until all of the butter has melted.Add the soy sauce and mushroo ...
Preheat oven to 200 C (400 F).Mix dry ingredients.Add melted margarine, eggs, corn kernels, and enough milk to dry ingredients to make a thick batter, around 1 1/4 cups.Spoon batter into muffin tray ...