Beat eggs well.Add sugar, flour and salt.Mix well.Add milk and corn.If there is any liquid on corn, drain before adding.Pour into greased casserole dish.Bake at 300\u00b0 for 1 to 1 1/2 hours until ...
Mix all ingredients well.Pour into greased 9 x 13 x 2-inch pan.Bake at 350\u00b0 for 40 to 45 minutes. ...
Preheat oven to 375\u00b0.Chop the 4 boneless steaks in some squares; brown them in oven on a cookie sheet.Put the stir-fried vegetables in a hot, large frying pan with the 2 tablespoons of oil.Stir ...
Fry bacon until crisp.Divide drippings in thirds.Cook eggs in first drippings; take out of pan.Add second drippings and cook vegetables.Remove; add third drippings and stir-fry rice.Add eggs and veg ...
Grease a 6-cup casserole dish.In a large bowl, combine the corn, eggs, milk, sugar, salt, pepper and nutmeg.Pour into the prepared dish.Combine the bread crumbs and melted butter, tossing well.Sprin ...
Fresh corn and tomatoes can also be used.Put a layer of corn in a buttered baking dish, layer of tomatoes, a layer of cheese and repeat.Sprinkle cracker crumbs over top, dot with butter and bake for ...
In a 12-inch skillet, heat the butter; add onion, cabbage, parsley, garlic and cubes.Cook gently, mashing cubes with a wooden spoon to break up fine, until vegetables are tender and crisp (about 10 ...
Mix first 4 ingredients together. Add corn bread mix and fold in. Bake at 36-\u00b0 for 45-50 minutes -- until a golden crust has formed over all. ...
Pick, shell, look and wash vegetables.\tWash jars and lids in soapy water; rinse and scald in hot water.\tPack peas or beans in jars.Put 1/2 teaspoon salt to a pint, 1 teaspoon to a quart. Have tips ...