Steak Fried Rice - cooking recipe

Ingredients

2 c. cooked rice
2 bell peppers, sliced in strips
1/2 onion, chopped
1 (16 oz.) bag stir-fried vegetables
4 boneless steaks
2 Tbsp. Wesson oil
soy sauce
pepper

Preparation

Preheat oven to 375\u00b0.
Chop the 4 boneless steaks in some squares; brown them in oven on a cookie sheet.
Put the stir-fried vegetables in a hot, large frying pan with the 2 tablespoons of oil.
Stir occasionally.
Add bell peppers and onion; cook vegetables until tender.
Put the cooked rice in the pan; stir it all together.
Take the brown meat out and add it in the pan; stir it.
Let it cook for 3 minutes.
Enjoy.