Fried Rice - cooking recipe

Ingredients

6 strips bacon
1 large carrot, grated
1 large onion
1/2 c. celery
1/2 c. cabbage
1/2 c. green pepper
2 eggs, scrambled
4 c. cooked rice
3 Tbsp. soy sauce + powdered ginger
1 small can shrimp

Preparation

Fry bacon until crisp.
Divide drippings in thirds.
Cook eggs in first drippings; take out of pan.
Add second drippings and cook vegetables.
Remove; add third drippings and stir-fry rice.
Add eggs and vegetables to rice.
Add seasoning.