Heat oven 375 degrees.coat 10 inch cast iron skillet evenly (spray or oil).Combine all dry ingredients.add milk and eggs continue to mix until blended.add melted butter or shorting (optional) mix we ...
Pull back husks and remove silk from corn, do not remove husks.Soak corn in husks in cold water for 1 to 2 hours.In a small bowl, combine butter, cheese, oregano, hot pepper sauce and salt, mix well ...
Place rice in strainer.Rinse under cold water until water runs clear.Drain well.Bring broth and lime juice to simmer in medium saucepan.Heat oil in large saucepan over medium heat.Add garlic; saute ...
Prepare the chicken stock- let it simmer while you prepare the other ingredients.Melt the butter in a frying pan and saute the garlic and onion for about 2 minutes.Add the rice and tumeric powder to ...
In a saucepan, bring the water to a boil and add rice. Simmer for 10 minutes or until the rice is really soft and has absorbed all the water.With a wooden spoon, mash the rice until it sticks togeth ...
Cut the kernals from the cob and transfer to a medium bowl. Scrape the cobs with the back of a knife to collect the milk in the same bowl and set aside.Toss the okra with the cornmeal in a large bow ...
In a pot, melt 1 tbs of butter.Add 1 cup white rice and fry it, almost continuously stirring with a spatula until some rice grains begin to brown (watch carefully, it can burn easily at this point). ...
Remove skin and bones from salmon; flake and set aside.Combine eggs and next 5 ingredients in a bowl; beat at medium speed in electric mixer until foamy.Stir in salmon and corn.Spoon 1/4 cup salmon ...
Preheat the oven to 350\u00b0.Saute the onion in the butter until brown.Transfer the onion and butter to a baking dish.Add the mushroom soup mixed with the water and the consomme.Add the uncooked ri ...
Finely dice the carrots.Peel and dice the potatoes.Put the carrots and potatoes in a medium-size saucepan with 1 teaspoon salt.Add water just to cover. Don't add too much water now, just enough to c ...