Butter sides of a 3-quart heavy saucepan or Dutch oven. Combine sugar, corn syrup and water in pan.Stirring constantly, cook over medium-low heat until sugar dissolves.Using a pastry brush dipped in ...
Combine melted butter, flour, salt, pepper, milk and corn. Add beaten eggs and blend well.Pour into a 1 1/2-quart baking dish.Bake at 350\u00b0 for 40 minutes.Serves 6. ...
Combine allinsaucepan and boil.Cover and simmer 1 hour. Do not stir unnecessarily.Place, uncovered, in a 400\u00b0 oven to lightly brown top.Serves 3 to 4. ...
Prepare and cook corn.Cook and stir onion and green pepper until tender.Remove from heat; stir in flour, salt, paprika, dry mustard and pepper.Cook over low heat, stirring constantly, until mixture ...
Cook 1 cup rice with the chicken broth.Set aside.\"This will make 2 cups cooked rice.\"In large skillet or Dutch oven, melt butter.Add onion, celery, broccoli, mushrooms and chestnuts.Cook until ten ...
Sift flours, baking powder, baking soda and salt into a bowl. Add the remaining ingredients.Stir well.Spoon into a buttered 9 x 5-inch loaf pan.Let stand 20 minutes.Bake about 50 minutes at 375\u00b ...
Place prepared rice in a lightly buttered baking dish.Spread chili over rice and top with onion; spread over all.Top with cheese; sprinkle chili powder according to taste.Bake 30 minutes at 350\u00b ...
Mix first 6 ingredients.Top with Rice Krispies and melted butter. Put in 1 1/2-quart casserole.Bake at 350\u00b0 about 60 minutes. ...
Boil the liver and gizzards in a pot of water with the bouillon cubes until tender.When cool, chop the meat into small pieces and save the liquid.Cook the rice with a little less water than you usua ...