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Glorified Rice

Mix all ingredients together.Chill and serve.Use as dessert or salad. ...

Baked Corn

Put all ingredients into the beaten eggs.Pour into baking dish and bake for 1 hour at 325\u00b0. ...

Coriander Brown Rice

Place the rice and water in a heavy saucepan.Add the salt, pepper, coriander and cardamom.Cover and bring to a boil, stirring only once.Reduce heat and simmer for 45 minutes. Remove from heat.Add th ...

Corn Meal Rolls

Place corn meal, sugar, salt, shortening and milk in double boiler.Cook until thick, stirring frequently. Cool to lukewarm. Add yeast softened in lukewarm water, then eggs. Beat thoroughly and let r ...

Corn Relish

Combine all ingredients (except corn) in saucepan and bring to a boil.Reduce heat and cook, over low heat, for approximately 1 hour, stirring occasionally.Add corn last 5 minutes.Cool and store in r ...

Dumplings

Sift the flour and salt together.Cut in fat.Add and stir in milk to make soft dough.Divide dough in half.Roll 1 part to 1/4-inch thickness.Cut into strips.Drop dumplings, 1 at a time, into liquid.Ke ...

Rice Wellington

Mix rice, sugar, salt, soy sauce and boiling water; let stand. Brown meat, onions and celery; add soup and combine all ingredients.Bake in a greased casserole for 1 1/2 hours at 350\u00b0. ...

Corn Bread

Sift meal, flour, soda and sugar together.Mix with other ingredients and bake at 425\u00b0 until done, approximately 20 minutes. You can use an iron skillet if you want to. ...

Jiffy Corn Bread

Mix all ingredients together, except the butter.Melt butter or margarine in a pan and pour the corn bread mixture over butter. Bake at 375\u00b0 for 45 minutes or until brown. ...

Corn Bread

Sift together flour, salt and baking powder.Add corn meal. Combine milk, well beaten egg, syrup and oil.Add dry ingredients.Mix just enough to moisten flour mixture.Pour into a greased square pan.Ba ...

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