Brown Rice Main Dish - cooking recipe

Ingredients

3/4 c. butter
2 large onions, coarsely chopped
1 1/2 c. coarsely shredded green cabbage
1/4 c. minced parsley
2 large cloves garlic, minced
4 chicken bouillon cubes
2 (16 oz.) cans bean sprouts, drained and rinsed
1 (8 oz.) can water chestnuts, sliced and drained
4 to 6 tsp. soy sauce
2 c. cooked brown rice

Preparation

In a 12-inch skillet, heat the butter; add onion, cabbage, parsley, garlic and cubes.
Cook gently, mashing cubes with a wooden spoon to break up fine, until vegetables are tender and crisp (about 10 minutes).
Add remaining ingredients and mix well. Reheat.