Scalloped Corn - cooking recipe

Ingredients

3 eggs
3 Tbsp. sugar
2 Tbsp. flour
1 tsp. salt
2 c. milk
2 c. frozen corn, thawed

Preparation

Beat eggs well.
Add sugar, flour and salt.
Mix well.
Add milk and corn.
If there is any liquid on corn, drain before adding.
Pour into greased casserole dish.
Bake at 300\u00b0 for 1 to 1 1/2 hours until set.