Tomatoes, Corn And Cheese - cooking recipe

Ingredients

1 can sweet corn
1 pt. canned tomatoes
1/2 lb. cottage cheese
1 Tbsp. cracker crumbs
1 Tbsp. butter

Preparation

Fresh corn and tomatoes can also be used.
Put a layer of corn in a buttered baking dish, layer of tomatoes, a layer of cheese and repeat.
Sprinkle cracker crumbs over top, dot with butter and bake for 1/2 hour at 375\u00b0.