Corn Pudding - cooking recipe

Ingredients

1/2 c. butter, melted
2 beaten eggs
1 (16 oz.) can whole kernel corn
1 (8 oz.) carton sour cream
1 box Jiffy corn bread mix

Preparation

Mix first 4 ingredients together. Add corn bread mix and fold in. Bake at 36-\u00b0 for 45-50 minutes -- until a golden crust has formed over all.