Stir all ingredients together.Put in greased baking dish. Dot top with butter.Put in dish of water already warm.Bake 45 minutes to 1 hour at 350\u00b0. ...
Sift dry ingredients together.Add egg, melted butter and enough milk to make moist, stiff batter.Drop by teaspoons into boiling liquid on top of meat (sauerkraut with hot dogs on top). Cover, very c ...
Put sausage drippings in a 7 or 8-inch iron skillet preheated on medium heat.Add meal and stir.Add flour; stirconstantly until medium brown.Add milk.Stir constantly until boils to desired thickness. ...
Saute beef, onion, garlic and green pepper until slightly brown.Add soup, water, salt, pepper, corn, beans and chili powder.Simmer 15 minutes.Place mixture in 1 1/2-quart casserole.Combine remaining ...
Mix well and pour into large iron skillet which has been heated and well-greased.Bake at 375\u00b0 until done.Serve while hot. ...
Remove kernels from corn.In medium bowl, combine flour, baking powder, salt, pepper, eggs, milk and corn.Stir until flour is moistened.Heat oil (1-inch deep) to 375\u00b0.Drop batter by tablespoons ...
Split hot dogs down the middle and cut into 1/2-inch pieces. In medium skillet, melt butter and add onion, chili powder and hot dogs; brown.Add tomato soup and water; bring to a boil, reduce heat an ...
Pour the milk and wheat in a blender.Liquify for 4 minutes. While still running, add the eggs, sugar, salt, melted butter and baking soda.Add baking powder last and stop blender as soon as thoroughl ...
Drain cans and combine all vegetables.Add remaining ingredients together; mix with vegetables.Cover and chill overnight. ...
Bring water to boil.Add bouillon cubes and butter.Let cubes soften then add rice.Stir.Remove from stovetop and place in oven.Bake at 350\u00b0 until water is absorbed (about 30 minutes). ...