Heat oil in a medium saucepan on medium-high heat.Add the shallots and garlic and cook until they start to brown, around 2-3 minutes.Add rice, broth, tumeric, and salt. Add frozen peas; I usually ad ...
In a fine-mesh sieve, rinse the quinoa. Transfer to a large pot of boiling, salted water and simmer covered until almost tender, about 12 minutes; turn off heat and allow to rest, covered, for 15 mi ...
Tip couscous into a heatproof bowl. Add scallions, mint and cherry tomatoes.Pour over hot vegetable stock mixed with harissa. Stir and cover with a plate. Leave for 5 mins, then pour over olive oil ...
Melt butter in a large skillet over medium-high heat; add celery and green onions, and saute until celery is tender. Stir in rice and remaining ingredients; cook over low heat 2 minutes or until tho ...
Melt one tablespoon of butter in a pot over medium heat. Add the shallot and gently fry for 3-4 minutes until clear.Stir in the rice and cook for another minute.Add the sherry and deglaze the pan, s ...
Whisk together lime juice and honey.Add jalapeno, cilantro, and salt and set aside.Cut corn off cobs leaving some pieces large.Add to dressing.Add spinach, tomato and cucumber and mix well.This sala ...
Cook bacon in a 10-inch nonstick skillet over moderate heat, stirring occasionally, until crisp.Transfer bacon with a slotted spoon to paper towels to drain, then cook onion and bell pepper in fat i ...
Combine flour, salt and wheat germ in bowl.Cut in butter until mixture is crumbly.Add egg yolk and water, stirring until mixture forms a ball.Wrap in waxed paper or plastic wrap; chill for 30 minute ...
1. Combine chili powder and salt in shallow dish, add chicken, and shake to coat, very throughly.2. Heat one tablespoon oil in large skillet on medium high heat. Add chicken, cook and stir until, no ...
In large non-stick pan, fry bacon until crispy; remove to paper-towel-lined plate with slotted spoon and allow to drain. Add onion to fat and saute over moderate heat until golden, 4-5 minutes. Add ...