Barbecue Franks And Rice - cooking recipe

Ingredients

1 (1 lb.) pkg. hot dogs
1/2 stick butter
1 small onion, diced
1/2 tsp. chili powder or to taste
1 can tomato soup
1 can water
2 1/2 c. cooked white rice

Preparation

Split hot dogs down the middle and cut into 1/2-inch pieces. In medium skillet, melt butter and add onion, chili powder and hot dogs; brown.
Add tomato soup and water; bring to a boil, reduce heat and simmer to thicken.
Pour over prepared rice to serve.