Corn Bread Pie - cooking recipe

Ingredients

1 lb. ground beef
1 large onion
1 small piece garlic
1 can tomato soup
2 c. water
1 1/2 tsp. salt
1/4 tsp. pepper
1 c. whole kernel corn
1 Tbsp. chili powder
1/2 green pepper, chopped
1 c. cooked brown beans
3/4 c. corn meal
1 Tbsp. all-purpose flour
1 1/2 tsp. baking powder
1 egg
1 Tbsp. melted shortening

Preparation

Saute beef, onion, garlic and green pepper until slightly brown.
Add soup, water, salt, pepper, corn, beans and chili powder.
Simmer 15 minutes.
Place mixture in 1 1/2-quart casserole.
Combine remaining ingredients.
Mix well.
Spoon corn bread mixture over meat mixture.
Bake at 400\u00b0 about 25 minutes. Makes 6 to 8 servings.