Rice Pilaff - cooking recipe

Ingredients

3 c. water
4 bouillon cubes (chicken or beef)
2 Tbsp. butter
3/4 c. rice

Preparation

Bring water to boil.
Add bouillon cubes and butter.
Let cubes soften then add rice.
Stir.
Remove from stovetop and place in oven.
Bake at 350\u00b0 until water is absorbed (about 30 minutes).