In medium saucepan, melt butter over medium-high heat.Add shallot; cook stirring occasionally until shallot wilts, about 2 to 3 minutes.Add rice mix, water, wine and thyme; bring to a boil.Reduce he ...
Put meat in the bottom of the crockpot. Rub with seasoning and onion, and flip over to get the other side. Add tequila and Worcestershire sauce.Wash potatoes and cover with foil. Add to the pot.Shuc ...
Preheat oven to 350 degrees F. Grease the bottom and 1 inch up the side of a 1-1/2-quart casserole; set aside.In a large bowl, stir together whole wheat flour, all-purpose flour, baking powder, salt ...
Brown ground beef and instant onion,until beef is no longer pink and slightly browned.Drain and add back to pan.In same pan, cook rice according to package directions. After adding water and seasoni ...
In a large Dutch oven, combine lamb, mint, bread crumbs, egg, and pepper. Using your hands, mix ingredients together well.Form into 1 1/2 inch meatballs and set aside on waxed paper.In the same pan, ...
In large saucepan, place meat, tomato juice, celery, carrots, salt and pepper to taste and bay leaves. Add beef stock to cover.Cook until meat is soft and tender, approximately an hour.Remove meat. ...
Place 3 oz butter in an ovenproof pan; add onion.Cook gently without colour, 2-3 minutes, and then add the rice.Cook gently without colour, 2-3 minutes.Add the hot stock should be about twice the am ...
In large bowl combine cream cheese and sour cream and beat until smooth.Beat in taco seasonings and jalapenos. Beat into this mixture one of the 3/4 C of the shredded cheese.Fold in the corn and mix ...
Preheat oven to 425 degrees.Butter the insides and the top of a regular muffin pan (1/3 cup).In large bowl thoroughly combine the flour, cornmeal, baking powder, salt and sugar.In medium bowl, beat ...
Brown meat and drain off fat stir in one can enchilada sauce then set mixture aside.In bowl pour in 2 cans enchilada sauce,.Spray your baking pan with non stick spray.To began start with a corn tort ...