Shoe Peg Corn Salad - cooking recipe

Ingredients

1 c. chopped celery
1 c. green pepper, chopped
1 large can Shoe Peg corn (Mitchell's brand)
1 can baby peas
1 can French-cut green beans
1 small jar chopped pimento
1 bunch scallions, chopped
1/2 c. vegetable oil
1 tsp. salt
3/4 c. white vinegar
1 c. sugar

Preparation

Drain cans and combine all vegetables.
Add remaining ingredients together; mix with vegetables.
Cover and chill overnight.