Place meat in kettle. Cover with cold water. Add seasoning. Heat slowly to boiling point. Cover and let simmer 2 1/2 to 3 hours or until meat is tender. Skim off fat.Remove meat and bone.Add barley ...
Mix all ingredients.Chill very thoroughly before serving. Serves 6 to 8.If you choose to use Cool Whip, add just before serving instead of whipping cream. ...
In a 2-quart pot, melt butter.Add onion and cook until soft, but not brown.Add potatoes, 1/4 teaspoon salt and 1 cup water. Cook until potatoes are soft and water is evaporated.(Add more water, if n ...
Cut bacon into small pieces; fry until crisp, drain, reserving 2 tablespoons fat.In reserved fat, saute green pepper and onion until tender.Add corn, salt and pepper; heat thoroughly over medium hea ...
Saute onion, garlic and sweet potato in butter or margarine until onion is translucent.Add remaining ingredients except for corn and heavy cream.Cook over medium heat for 45 minutes.Add frozen corn ...
Brown ground beef, drain off fat.Mix in a bowl canned milk and canned mushroom soup.Add to ground beef and simmer for 10 minutes.Serve on roll like Sloppy Joes. ...
Saute rice in margarine until light brown (rice).Place in 3-quart casserole.Add remaining ingredients; cover.Bake at 350\u00b0 for 1 hour or a little longer. ...
Combine all of the ingredients. Chill and serve with tortilla chips. ...
Saute onion in butter until transparent.Combine onion, rice and hot broth; bring to a boil on top of the stove.Cover; place in a 325\u00b0 oven for 20 minutes.Serve. ...
Saute 1 teaspoon margarine and chopped onions.Pour rice, soups, sauteed onions and margarine in casserole dish.Bake at 400\u00b0 for 30 minutes. ...