Blender Whole Wheat Pancakes - cooking recipe

Ingredients

1 c. milk
3/4 c. whole kernel wheat
3 eggs
1 Tbsp. sugar
1/4 tsp. salt
4 Tbsp. melted butter
1 tsp. baking soda
2 tsp. baking powder

Preparation

Pour the milk and wheat in a blender.
Liquify for 4 minutes. While still running, add the eggs, sugar, salt, melted butter and baking soda.
Add baking powder last and stop blender as soon as thoroughly mixed.
Bake on hot griddle and serve.