Mexican Corn Bread - cooking recipe

Ingredients

1 c. self-rising corn meal
1 c. canned whole kernel corn
1 Tbsp. chopped red pepper
1/2 c. cooking oil
1 Tbsp. sugar
2 eggs
1 c. sweet milk

Preparation

Mix well and pour into large iron skillet which has been heated and well-greased.
Bake at 375\u00b0 until done.
Serve while hot.