Corn Flake Pudding - cooking recipe

Ingredients

2 c. corn flakes
3 c. milk
2 eggs
1/2 tsp. salt
1/4 c. molasses
1/4 c. sugar
1/4 tsp. ginger
1/4 tsp. cinnamon
1/4 tsp. vanilla
1 Tbsp. butter (for top)

Preparation

Stir all ingredients together.
Put in greased baking dish. Dot top with butter.
Put in dish of water already warm.
Bake 45 minutes to 1 hour at 350\u00b0.