Place potatoes in a Dutch oven or kettle, cover with water and cook until tender.Drain.Add remaining ingredients; bring to a boil.Reduce heat and simmer for 15 minutes or until the onion is soft.Yie ...
In 9 x 13-inch pan, melt oleo.Cook and drain broccoli.Add remaining ingredients.Pour in pan and mix with oleo.Bake 45 minutes at 375\u00b0.Refrigerate leftover portion.Very good. ...
Sift all dry ingredients together.Beat eggs and buttermilk well.Mix with dry ingredients.Add hot shortening.Bake at 400\u00b0 for 50 minutes. ...
Mix all together.Put in 8 x 8-inch or 9 x 9-inch Pyrex casserole.Bake at 350\u00b0 for 50 minutes or longer.Check to make sure center is firm. ...
Melt the butter in a saucepan.Add the onion and saute over low heat until onion is golden color.Then add the water, carrots, celery and potatoes.Cook until potatoes are tender (about 20 minutes).Add ...
Drain pineapple and oranges.Whip cream and fold in all ingredients.Chill before serving. ...
Saute onion in 3 tablespoons butter until soft but not brown. Stir in barley; cook over medium heat for 3 to 5 minutes, or until barley begins to brown.Stir constantly.Add hot consomme very slowly; ...
Melt margarine in large skillet (medium-high heat).Add onion.Cook until tender, not browned.Stir in vegetables, milk, soup and pepper.Bring to boil.Stir in tuna, rice and parsley. Cover.Remove from ...
Preheat frypan at250\u00b0.Addshorteningand rice and stir until rice is lightly browned.Mix remaining ingredients together;stir.Cook covered at 225\u00b0 for 30 minutes.Serves 2. ...
Beat egg until fluffy.Mix in remaining ingredients. Cook as usual. ...