Fried Rice - cooking recipe

Ingredients

2 lb. shrimp
2 stalks celery
soy sauce
1 c. rice
3 Tbsp. oil
salt and pepper
chicken or pork
1 green pepper
1 medium onion

Preparation

Put rice and oil in heavy skillet and lightly brown, stirring constantly.
Saute chopped vegetables and add to rice.
Add meat, 3/4 cup water and add a little soy sauce.
Cover and simmer for 20 minutes.
Remove from heat and let it stand for a few minutes before serving.