Prepare rice as label directs, without salt. (I've subsituted no-salt chicken broth.) Thinly slice green onions; reserve 2 tablespoons of the dark green slices for garnishing pilaf.Meanwhile, in 12- ...
In a 6-quart nonstick wok or 6-quart Le Creuset pot, heat the wok/pot over medium-high heat, and then heat oil until glistening.Add 1st bowl (onion, carrots, white parts of scallions), and stir-fry ...
Chop onion and peppers into tiny pieces.In a blender pour tomato sauce, chopped onion, chopped peppers about 1/2 cup of water into a blender. Blend together until relatively smooth. Add more water i ...
Cook pasta according to package directions.Meanwhile, saute onion in the olive oil, along with the dried basil. Saute over medium heat and stir frequently so the basil does not burn.Cook until onion ...
Boil pasta until al dente.While pasta is boiling heat cream until just warm.Drain pasta and toss with melted butter.Add eggs to cream mixture and stir to combine, then toss with pasta.Add proscuitto ...
Whisk flour, milk, eggs, 1 tablespoon oil, baking powder, salt and pepper in a medium bowl until smooth. Stir in corn and basil.Brush a large nonstick skillet lightly with some of the remaining 1 ta ...
Combine flour, wheat germ, baking powder and salt in a medium bowl.Cut in shortening with a pasty blender until mixture resembles coarse meal.Add milk.Stir until dry ingredients are moistened.Turn d ...
Melt butter in a Dutch oven over medium heat.Add onion and jalapeno, and cook 10 minutes, stirring frequently.Add curry, and cook 30 seconds, stirring constantly.Add stock and corn, and bring to a b ...
Make the relish.Heat the wok, add the oil, and when hot add the onions and stir-fry for 3-4 minutes until softened.Add the chilies and garlic, stir-fry for 1 minutes.Remove from heat and allow to co ...
In a large skillet, over medium-high heat, quickly brown the steak strips in oil along with the onion slivers (There should still be some pink remaining on the meat at this point).Sprinkle with thym ...