Creamy Baked Corn(A Light Corn Pudding) - cooking recipe

Ingredients

2 Tbsp. reduced-calorie margarine
2 Tbsp. plain flour
1 c. skim milk
1/2 c. egg substitute
3/4 tsp. salt
1/2 tsp. white pepper
2 (11 oz.) cans no salt added whole kernel corn, drained
1 Tbsp. chopped pimiento
vegetable cooking spray
1/8 tsp. paprika

Preparation

Melt margarine in a heavy saucepan over low heat.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.