Beef Dumplings - cooking recipe

Ingredients

2 lb. beef stew
1 stick butter
2 pt. whole milk
1 can Hungry Jack biscuits

Preparation

Cook beef stew in a large pot. When done, add butter and milk. Bring to a boil. Separate layers. Drop into mix. Dumplings are done when they begin to roll. You can also use your own dough from scratch.