In saucepan cook potatoes and salt in water to cover until tender. Add bacon, corn, milk, water, soup, butter and pepper. Heat stirring frequently. Garnish each serving with parsley. ...
Mix all together.Place in a casserole.Sprinkle top with Parmesan cheese.Bake uncovered at 350\u00b0 for 35 to 40 minutes. ...
Mix together sugar, oleo and flour with mixer until creamy. Add egg, vanilla and salt.Mix well. Pour over about 1-quart drained peaches (sliced) which have been placed in unbaked pie shell.Bake abou ...
Spread cream cheese over bottom of 10-inch pie plate. Sprinkle tomato, onion and green pepper evenly on top of cream cheese.Spread half bottle of chili sauce over vegetables. Sprinkle grated Cheddar ...
Slice off one pint of kernels from fresh roasting ears of sweet corn.Place in a skillet with 1/2 cup shortening, sugar, salt and pepper.Fry over low heat until done (about 8 to 10 minutes). ...
Fry bacon until crisp.Remove from drippings, drain, crumble and set aside.Add vegetables and chili powder to drippings. Stir, cover and cook over low heat for 15 to 20 minutes or until corn is tende ...
Instead of oleo, I spray my skillet with Pam and use 2 tablespoons of corn oil. ...
Soak dried lima beans for a few hours or overnight.Drain and add 2 quarts of water in a heavy saucepan.Add neck bones, onion, parsley, dill weed, barley, salt, pepper and bay leaves.Bring to a boil ...
Boil for 7 minutes.Combine all ingredients in a casserole. Bake at 350\u00b0 for 1 hour, uncovered. ...