Brown 1 pound rice in 1/4 pound margarine.Add 3 cans beef consomme, 1 can mushroom stems and pieces, salt, curry powder and green onions.Bake, uncovered, for 1/2 hour at 350\u00b0, then use as stuff ...
Cook onions, peppers and butter for 5 minutes.Add meat and allow to brown.Add corn, soup, sugar, salt and black pepper, simmer for 15 minutes.Stir in flour blended with water.Cook for 5 minutes.Deli ...
Mix all ingredients together and pour in a 1 1/2-quart buttered casserole dish.Place in a pan of hot water.Bake at 325\u00b0 for one hour, or until set. ...
Melt butter; stir in brown sugar, corn syrup and salt.Bring to boil, stirring constantly.Boil, without stirring, 5 minutes. Remove from heat.Stir in soda and vanilla.Gradually pour over popped corn, ...
In skillet brown meat.Drain.Stir in taco seasoning, water, corn, green pepper and tomato sauce.Pour into a 2-quart casserole. ...
Combine tomato, corn, peppers, garlic and parsley in medium bowl.In a small bowl, whisk the oil, dressing and lemon juice. Pour over vegetables and toss.Marinate for at least 30 minutes. Serve at ro ...
Combine soup, celery, onion, paprika and stuffing mix and put in greased pie plate.Arrange chops over stuffing mixture.Press lightly into stuffing.Combine sugar and mustard; spread evenly over chops ...
In large skillet, brown sausage, pepper, onion and celery. Drain and set aside.In saucepan, combine rice, soup mix and water.Bring to boil and cook 7 minutes.Combine sausage mixture, rice mixture an ...
Simmer water, barley and salt for 15 minutes.Saute onion, carrot and oil.Add to barley mixture and rest of ingredients. Bake at 350\u00b0 for 25 to 30 minutes. ...
Brown the vermicelli in the margarine.Add the rice and the chicken broth.Crumble in some parsley flakes.Salt heavily, cover, bring to boil.Simmer 30 minutes or until tender.Stir before serving.(May ...