Rolled Wheat Brownies - cooking recipe

Ingredients

4 c. boiling water
4 lb. butter or margarine
4 Tbsp. vanilla
3 lb. flour
2 Tbsp. baking powder
4 Tbsp. soda
5 c. rolled wheat
24 eggs
6 lb. sugar
4 c. cocoa
4 Tbsp. salt

Preparation

Pour boiling water over rolled wheat in mixer bowl.
Let stand 2 minutes.
Add butter, eggs and vanilla. Mix 2 minutes at low speed.
Thoroughly blend dry ingredients.
Add to rolled wheat mixture.
Mix 2 minutes. Pour into 3 buttered pans (12 x 20 x 2 1/2-inches).
Bake 25 to 30 minutes at 350\u00b0.