Place one heaping cup of uncooked rice in bottom of a greased casserole dish.Dot rice with butter.Pour can of beef consomme soup and can of onion soup over the rice.Cover casserole dish tightly with ...
Cook bacon and crumble.Saute pepper and onions.Add the remaining ingredients and simmer (covered) for 30 to 45 minutes. ...
Preheat oven to 375\u00b0.Combine muffin mix, corn, sour cream, oil and egg in a bowl; mix well.Grease 12 muffin cups with shortening.Fill each cup 2/3 full with batter.Bake on the center rack of pr ...
Mix together sugar, vinegar, celery salt, salad oil, salt and pepper and heat.Pour hot mixture over the remaining ingredients and chill 8 hours before serving.Put in clear jar and keep in refrigerat ...
Combine first 5 ingredients in medium bowl.Add egg, milk and oil.Stir until smooth.Stir in onions (optional).Coat pan with Pam.Heat stick pan in oven at 425\u00b0 until hot.Remove pan from oven and ...
Peel and core apples.Cut apples into 8 pieces.Peel biscuits apart and flatten biscuit pieces; wrap around apples, sealing edges.Place in a 13 x 9 x 3-inch baking dish.Pour water in dish.Pour butter ...
Melt margarine, cream cheese and milk together in a saucepan. Add corn and chilies to cheese mixture; salt and pepper to taste. Pour into a greased casserole dish and bake at 350\u00b0 for 30 minute ...
Combine corn, chilies and pimentos in a casserole dish or microwavable dish.Cut cheese in chunks and place around on the corn mixture.Cover and cook in microwave for about 5 minutes. ...
Bake corn bread and let cool. Crumble. Add other ingredients. Mix and let set in refrigerator overnight. ...
Steam rice in rice cooker.Let rice cool after it has steamed. In hot pan with 2 tablespoons of oil (canola oil is monosaturated), put in chopped onions and stir.When onions are transparent, drop in ...