In a 3-quart saucepan, cook onion and green pepper in hot butter until tender, but not browned.Stir in flour, dill weed, paprika, salt and Worcestershire.Add milk all at once.Cook and stir over medi ...
Melt 1 stick of margarine in casserole dish.Add 2 cups raw rice.Put onion soup in a quart pitcher.Pour bouillon soup in with the onion soup.Fill the quart pitcher to measure 1 quart with hot or boil ...
Mix all ingredients together.Batter will be thick.Put in iron skillet; bake at 350\u00b0 for 20 to 25 minutes or until done. ...
Mix all ingredients in a large bowl.Place in 8 x 12-inch casserole dish.Top with thin slices of butter or margarine. Bake at 350\u00b0 until knife comes out clean.Approximate time: 1 to 1 1/2 hours. ...
Bring sugar and syrup to a boil.Blend in peanut butter. Pour over corn flakes.Drop on wax paper. ...
Mix well the cracked wheat and water; cover and let stand overnight.In large bowl of mixer, mix whole wheat flour, yeast, sugar and salt.Set aside.Heat milk and butter until very warm (120\u00b0 to ...
Combine onions and butter in 2 quart casserole.Microwave on High until onions are tender, 1 to 3 minutes.Sit aside.Stir the bouillon in hot water until dissolved.Add rice and green onions to cassero ...
Mix all ingredients until batter is smooth. Pour batter into greased bread pan. Bake at 300\u00b0 for 30 minutes. After corn bread is done, spread margarine on top. Makes about 18 pieces. ...