Heat olive oil in large saucepan or pot.Saute onion, tomato and parsley for 10 minutes.Season.Add rice and chickpeas with liquid.Bring to a boil; add broth, cover and simmer slowly for 20 minutes.Se ...
While rice is cooking, put broccoli in pan with oleo.Set to simmer.When rice is done, measure four cups.Put Cheez Whiz in rice, then stir in cream of chicken soup and sour cream.Mix well and put int ...
Pop enough popcorn to make 7-quarts popped corn.Put popped corn in large roaster pan.Set aside. ...
Spray a skillet with vegetable spray.Over medium heat, stir rice, onions and garlic in skillet until rice browns slightly. Add tomato sauce, stock, picante sauce, celery, carrots, chili powder, bell ...
Mix both cans of corn with milk, eggs, sugar and crackers. Add 3/4 cup cheese.Pour into a 9 x 13-inch dish and top with 1/4 cup cheese.Dot with oleo.Bake at 350\u00b0 for 1/2 hour. ...
Combine flour, salt and baking powder.Beat eggs with milk. Add 1 tablespoon melted Crisco and the corn.Drop from teaspoon into hot Crisco.Fry until golden brown.Drain on absorbent paper.Sprinkle wit ...
Saute onion and garlic in vegetable oil until transparent. Add uncooked rice.Brown rice slightly, stirring constantly.Add tomatoes, chili powder, salt, bouillon and water.Cook until rice is done. ...
Blend egg and milk.Add pancake mix.Fold in corn.Drop by teaspoon in 1-inch of hot fat.Cook for 4 minutes.Drain and serve. ...
Melt bark in microwave.Add peanut butter, Rice Krispies and marshmallows.Spoon on wax paper and chill. ...