In large saucepan, cook bacon until crisp.Remove bacon, crumble and set aside.Reserve 2 teaspoons bacon drippings in saucepan.Discard remainder.Add onion to saucepan and cook until lightly browned.A ...
Preheat a large skillet over highest heat until very hot.Add oil and scrambled eggs.Add cooked rice and vegetables.Stir and toss to blend quickly.Add sesame oil and soy sauce and optional ingredient ...
Combine all ingredients and bring to a boil.Simmer for 5 minutes.Remove from heat, cover and refrigerate. ...
Boil chicken until tender, then remove skin and set aside. Then mix soup, water, rice, salt and pepper to taste.Spread rice mixture in bottom of a 9 x 13 x 2-inch dish.Lay chicken breasts on top of ...
Drain corn.Reserve liquid.Add milk to liquid to measure 1 cup. Sift together dry ingredients.Combine egg, milk mixture and corn.Add to dry ingredients.Mix until moistened. ...
Heat water to boiling.Add rice; set aside.Put 3 tablespoons butter in frying pan.Add the chopped onion and chopped mushrooms.Cook for a few minutes.Add the soy sauce, several dashes of hot sauce, da ...
Mix sifted cornmeal, salt and baking soda.Add oil and stir, then add buttermilk and syrup.Stir well. ...
Combine flour, sugar and baking powder.Mix in eggs, margarine, milk and corn.Pour into well-greased 3-quart casserole or 9 x 13-inch oblong pan.Bake at 350\u00b0 for 45 minutes, until top is golden, ...
Melt butter in microwave oven for 30 seconds.Add onion and heat, uncovered, in microwave oven for 4 to 5 minutes.Stir occasionally.Cook spinach; drain well.Combine onion, spinach, salt, pepper, nutm ...