Chop and brown onion.Add rice and margarine.Stir until rice starts to brown.Add spices.Put in pot; add chicken broth. Bring to a boil; reduce heat to simmer.Cook until done, about 20 to 25 minutes.A ...
In large saucepan, fry bacon until crisp; remove and drain. Save 3 Tbsp. drippings in saucepan. Add onion and celery to drippings in pan; cook and stir until onion is tender. Remove from heat; blend ...
Mix dry ingredients, then add oil, egg and milk.Mix well. Put 1/2 teaspoon oil in iron skillet and get hot, then put mix in. Bake at 400\u00b0 for 20 to 25 minutes. ...
Brown sausage and large onion.Drain that.Add cheese and hot peppers.Mix corn bread mix, eggs and corn.Pour 1/2 of corn bread mixture in greased pan.Spread sausage mixture over top of that.Add rest o ...
Crumble Shredded Wheat biscuits and pour over them milk and water.Add 1/2 cup molasses.Add lard and salt; let stand until cool.Add yeast dissolved in warm water.Stir in flour, knead and let rise dou ...
Fry bacon until crisp; remove and add onion and green pepper. Cook slowly until onion is soft and yellow.Add remaining ingredients and bacon.Bake in 13 x 9-inch casserole at 350\u00b0 for about 30 m ...
Mix sugar and syrup and bring to a boil.Remove from heat; stir in peanut butter until creamy.Add cornflakes and stir well. Press into a 9 x 13-inch buttered glass dish; let cool.Cut into squares and ...
Preheat oven to 350\u00b0.Prepare rice according to pkg. directions.Add margarine, stir until melted.Add corn and soup. Put in greased 4- qt. casserole dish.Top with cheddar cheese. Bake for 30 to 4 ...
In heavy 1 1/2-quart saucepan (with tight lid) combine rice, chicken stock, water, lemon juice, dill, salt, pepper and garlic powder.Bring to a boil, cover and reduce heat and simmer 20 minutes.Stir ...
Put last six ingredients in skillet and cover; cook slowly until tender. Add rice, livers, and gizzards; blend together. Add salt and pepper to taste. ...