Mexican Corn Dip - cooking recipe

Ingredients

1 cup Sour Cream
1 cup Mayo (do not substitute Miracle Whip)
2 cans of Mexican Corn (drained)
1 small can of Chopped Green Chilies (drained)
Tabasco
1 large bag of Finely Shredded Sharp Cheddar Cheese (3 or 4 cups)

Preparation

Mix the sour cream, mayo, green chilies, corn and cheese in a bowl.
Add shots of Tabasco to taste (at least 3 to 5).
Serve with Fritos Scoops.
Yummmm!