Oven Caramel Corn - cooking recipe

Ingredients

3 3/4 qt. (15 c.) popped corn
1 c. brown sugar, packed
1/2 c. margarine
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. soda

Preparation

Heat oven to 200\u00b0.
Divide corn between 2 ungreased 13 x 9 x 2-inch baking pans.