Place cantaloupe in a blender.Cover and process until smooth; set aside.In a small saucepan, combine the cream and sugar.Cook and stir over low heat until sugar is dissolved.Remove from the heat.Sti ...
Spray a baking sheet with nonstick spray.Put the first three ingredients (yeast, 1/2 tsp brown sugar and 1/2 cup warm water) in a small bowl and mix well. Let the yeast bubble and foam.In a large bo ...
Heat 1 tablespoon oil in a large skillet or wok over medium-high heat 1 to 2 minutes; add eggs and gently stir 1 minute or until softly scrambled. Remove eggs from skillet; chop.Heat remaining 2 tab ...
Combine ground coriander, garam masala, chilli powder and flour on a large plate and season with salt and pepper.Dust fish in flour mixture to coat both sides, shaking of excess.Heat oil in a large ...
Preheat oven to 350 degrees.In 10\" skillet over medium heat, brown rice, stirring until golden in color.Put rice in a 1-1/2 quart casserole.In skillet over medium heat melt butter; add onion and mu ...
MAKE SOFRITO:Puree all sofrito ingredients in a food processor.MAKE RICE:Cut out a round of parchment or wax paper slightly larger than diameter of a wide 4- to 5-quart pot.Pat ham dry and cook in a ...
In a skillet, saute the carrots, onion and peppers in oil for 5-6 minutes or until crisp-tender.Add the next five ingredients and mix well.Stir in the couscous.Add broth and bring to a boil.Cover an ...
Beat egg whites until foamy.Add 2 tbsp sugar and continue beating until meringue stands in soft peaks and then set aside.Heat milk and salt to a full boil, slowly sprinkle in cream of wheat, stirrin ...
In a hot saute pan, add butter and as it begins to smoke, add salmon, spinach and shallots and cook on medium to low heat for 3 minutes.Flip salmon over and add heavy cream.Cover and reduce cream by ...
Place croutons in a large bowl and set aside.In a skillet, saute celery and onion in 1/2 cup butter.Add the corn, water, poultry seasoning, salt and pepper.Bring to a boil.Remove from the heat, cook ...