In a sauce pan combine 1 cup water and milk, bring to a boil.Stir in cereal, sugar, salt, margarine and molasses.Let cereal mixture cool until lukewarm.Measure 1/2 cup warm (105\u00b0-115\u00b0F) wa ...
Mix yeast and warm water in a large bowl and let sit for 10 minutes. During this time you should see bubbles appear in the water (perfectly normal).Once yeast and water have sat for 10 minutes, add ...
In a large, heavy pot, melt 2 tablespoons of the butter over medium-high heat. Stir in the leeks, celery, red bell pepper, and 1/4 teaspoon salt. Cook, stirring frequently, until the vegetable are s ...
In a saucepan bring 2/3 cup lightly salted water to a boil.Add couscous, cover, and remove from heat. Let stand until tender, 5 minutes.Fluff with a fork and transfer to a bowl.Toss broccoli, chickp ...
Throw everything into a blender until smooth. For best taste, chill overnight.Serve with thin tortilla chips. ...
Heat water and broth in 2-quart saucepan over medium heat until it comes to a simmer. Reduce heat to low and keep warm.Meanwhile, melt 2 tablespoons butter in large saucepan over medium heat; add on ...
Small dice onions, celery, and carrots.Sweat onions, celery, and carrots in oil, over low heat for 7 minutes-don't brown.Add mushrooms and garlic, cook for 4 minutes.Add broth, seasoning and barley. ...
In a large saucepan, bring water and bouillon to a boil.Stir in rice.Reduce heat; cover and simmer for 10 minutes or until water is absorbed.Meanwhile, in a large skillet, saute the vegetables in oi ...
Lightly and carefully rinse the rice, making sure not to break the grains.Then add the oil directly to the uncooked rice, coating it.Boil the water in a in a medium-sized saucepan.When it is reaches ...
Throw everything into your crockpot and cook on low for 6 to 7 hours.The longer you cook it the thicker the soup will get as the barley.will soak up the liquid so if you are home just keep an eye on ...