Saute onion, celery, garlic and carrots in butter in a Dutch oven. Add broth and other ingredients.Cover and cook over low heat 45 minutes.Serves 12. ...
In a skillet, heat oil, then add onions and stir.Next, add rice and season mix, still stirring, add soy sauce and heat through.Add eggs and mushrooms, cooking until eggs are done. Then add meat, hea ...
Scald milk and add to margarine, sugar, salt and cornmeal. Allow to cool and melt margarine.Stir in yeast.Add 2 cups of flour.Turn onto floured board and knead.Allow to rest 10 minutes.Roll into 16 ...
Scald milk and cool slightly.Add shortening, salt and brown sugar and stir.When lukewarm, add egg and yeast, which has been dissolved in the 1/2 cup warm water.Add whole wheat flour and white flour ...
In 2-quart baking dish, combine rice, chopped onion, salt, poultry seasoning, soy sauce, chopped pepper and chicken broth. Cover; bake at 375\u00b0 for 30 minutes, stirring occasionally, until rice ...
Cook in large dishpan until syrup turns a good caramel color. Add corn, turn heat down to low and stir until corn is coated. Turn out to cool.Separate in bite size pieces. ...
Cook rice and soup mix in boiling water for 7 minutes.Do not drain.Cook sausage in skillet, separating with a fork; drain. Add sausage, celery, onion and pepper to rice; mix well.Pour into greased c ...
Beat egg yolks well; add milk and then sifted dry ingredients and the melted butter.Add the well drained corn and drop by spoonfuls into deep 375\u00b0 fat and fry until golden brown.Drain on paper ...
Melt drippings in 10-inch iron skillet in hot oven (425\u00b0). Add milk, egg and drippings to corn meal.Stir until well blended.Pour into hot, prepared skillet.Bake in preheated oven at 425\u00b0 f ...
Saute the onion and celery in margarine.Pour the rice, beef consomme and mushrooms in pan.Cook until consomme is absorbed in rice.This is a good side dish with steaks or chops. ...