Mexican Corn Bread - cooking recipe

Ingredients

2 eggs
2/3 c. cooking oil
1 c. sour cream
1 c. yellow cornmeal
1 c. yellow creamed corn
1 Tbsp. baking powder
1 1/2 tsp. salt
4 jalapeno peppers, seeded and finely chopped
1 c. grated sharp cheese

Preparation

Combine eggs, oil, sour cream, cornmeal, corn, baking powder and salt.
Add chopped peppers and half of the cheese.
Spread in well-greased baking pan (12 x 8 x 2-inch) and cover with remaining cheese.
Bake at 425\u00b0 for 20 to 25 minutes.
Serves 8 to 10.