Halve cherry tomatoes.In a large bowl combine the tomato, mozzarella, olive oil, vinegar, salt, pepper, and garlic, toss well then refrigerate, covered, to marinate for 30 minutesCook couscous accor ...
Heat extra virgin olive oil in a pot on medium/high heat. Add diced onions and stir. Cover and let them cook for 1-2 minutes, stir, and cover and let them cook for another 1-2 minutes, just until th ...
Cut 1/2 inch off the tops of the tomatoes and scoop out the flesh, leaving a shell. Mince the garlic. Chop the red pepper. Seed and mince the jalapeno.Melt butter in a medium skillet over medium hea ...
Pre-heat the oven to 230C/450F/Gas MK 8.Put the potatoes into boiling, salted water and bring back to the boil for 2 minutes.Carefully add the eggs to the pan and cook for a further 8 minutes until ...
Blend all ingredients until smooth in blender.Garnish with a slice of pineapple and a cherry. ...
Bring water and salt to a rolling boil in a large saucepan.Add cinnamon stick, cloves, cracked peppercorns, cardamom seeds, and juniper berries.Add two cups of basmati or other long-grain rice, slow ...
Heat oil in a 2 quart sauce pan over medium high heat.Add onions and garlic and saute until tender, then add tomatoes, and mush them up a bit, and stir.Cook over medium heat about 10-15 minutes, unt ...
Preheat oven to 425 degrees.Put couscous into medium sized bowl, pour broth over, cover and let stand for 5 minutes.Fold two 15 inch square pieces of parchment paper in half; cut into heart shapes.A ...
Toast rinsed quinoa in medium saucepan for 5 minutes.Remove from pan.Add oil, onion, mushrooms and garlic to pan and cook until onions are soft, about 4 minutes.Add boiling water, peas and toasted q ...
Combine first 5 ingredients together. Let boil for about 5 minutes. Then turn down heat, cover, and let simmer while making dumplings.Combine the flour and milk to make dumplings. It will be sticky. ...