Mix the first 7 ingredients in a small bowl and set aside. Cook pork over high heat for about 6 minutes with bay leaves. Add chicken gizzards. Stir in seasoning mix, then add onions, celery, bell pe ...
Add the milk to the meal and mix thoroughly.Add the oil and stir.Spoon into a greased and preheated 8 x 4-inch pan or a similar pan or fill muffin tin cups half full.Bake at 450\u00b0 for 20 to 25 m ...
In 2-quart saucepan, bring water, butter, chicken, salt, pepper and garlic to a full boil (5 to 7 minutes).Add rice and carrots; return to a full boil.Reduce heat to low.Simmer until rice is tender ...
Combine all ingredients in a small bowl.Stir until smooth. Cover and chill thoroughly.Serve with fresh fruit or unsalted crackers. ...
Add flour, corn meal, sugar, salt, baking powder, egg and milk.Add cracklings.Beat thoroughly.Bake in well-oiled shallow pan in hot oven at 450\u00b0 about 20 minutes or drop by teaspoonfuls on a ho ...
Saute onion, celery and carrots in butter.Add remaining ingredients except cheese.\tSpread inan8x 8 x 2-inch pan. Bake in a 350\u00b0 oven for about 40 minutes, or until light golden and set.Top wit ...
Finely chop onion.Melt butter in a pan.Add onion; cook until translucent, stirring as needed. ...
Combine brown sugar, oleo, syrup and salt in 1-quart bowl. Microwave on Full power for 30 seconds; stir and microwave for 1 minute; stir and microwave for 2 1/2 minutes then stir in soda. Put popped ...
Preheat oven to 350\u00b0.Grease 12 or 36 (2 1/2-inch) miniature muffin cups.In large bowl, combine cornmeal, flour, sugar, baking powder, baking soda and salt.In small bowl, combine sour cream, egg ...
Cook rice according to directions on box.Pour boiling water over apricots and let stand 20 minutes to soften.Drain.Saute onions, mushrooms and green peppers in butter until tender.Add to the cooked ...