Pour soup and margarine on top of rice.Microwave on High 15 to 20 minutes in glass container. ...
Mix sugar and syrup.Bring to a full boil and remove from heat.Stir in peanut butter.Pour over corn flakes, stirring until completely coated.With wet hands, roll into balls.Place onto cookie sheet, w ...
Beat egg yolk until light; mix in corn, salt, Tabasco sauce and flour.Beat egg whites until stiff but not dry.Fold in corn mixture.Drop by teaspoonfuls in hot oil in skillet.Cook until browned on bo ...
Bake Jiffy corn bread according to directions; cool and crumble.chop pepper, onion and tomatoes.Mix well with 1/2 cup pickle juice and cooked, crumbled bacon.Mix the mayonnaise and 1/3 cup pickle ju ...
Saute cut up bacon in skillet until done.Remove from skillet and pour off about 1/2 of fat.Set bacon aside on paper towels to drain.Brown onion and green pepper in remaining fat.Add ground beef and ...
Preheat oven to 350\u00b0. Combine all ingredients in electric blender and blend for 3 minutes. Pour into a greased Pyrex 9 x 13 dish. Bake at 350\u00b0 for 45 minutes or until knife comes out clean ...
Cook broccoli as directed.Saute onion in margarine.Add soup, milk, cheese and rice.Blend well.Drain broccoli and mix with other ingredients.Put in greased casserole dish.Bake at 350\u00b0 for 30 min ...
Drain liquid from whole kernel corn into a cup.Save 1/4 cup of liquid.Beat eggs lightly in large bowl.Stir in 1/4 cup of liquid and other ingredients.Spoon into 8-cup baking dish.Bake at 325\u00b0 f ...
Stir dry ingredients together.Mix egg, milk and shortening. Add to dry ingredients.Mix quickly and pour into 12 greased (or Pammed) 2-inch muffin tins or a 9 x 9-inch baking pan.Bake at 425\u00b0 fo ...