Preheat oven to 400\u00b0F and butter a 10 1/2 by 7-inxh baking dish; set aside.Heat cream & milk over medium heat until simmering.Reduce heat to low and stir in 1 1/2 cups cheese until melted.Add b ...
In a saucepan over med-high heat, melt butter and saute the sliced onion for about 3 minutes; add bell pepper and tomatoes. Bring to a boil; reduce heat, cover and simmer for about 10 minutes.Add co ...
Mix first three ingredients together in a pot and cook until thick.Place in a bowl and top with honey and skim milk. ...
Heat oil in a 6- to 8-qt. heavy-bottomed pot over medium-high heat.Add half chicken, skin side down, and cook until golden brown, 5 to 7 minutes. Turn over and cook 3 minutes more.Transfer to a plat ...
Pre-heat oven to 375\u00b0F.Combine all but cheese in a 11/2 quart casserole.Cover and bake until done.about 30 minutes.Uncover and sprinkle with cheese.Bake 5 minutes more or until cheese is bubbly ...
In a heatproof bowl, soak dried mushrooms in boiling water for 30 minutes, then strain through a fine sieve, reserving liquid. Chop mushrooms finely and set aside.In a skillet, heat oil over medium ...
TO MAKE AIOLI:In a stockpot, place potato and enough cold water to corver; bring to a boil. Add 1 teaspoon salt and cook until tender, about 15 minutes. Drain.In a food processor, blend potato, garl ...
Saute' carrots and onion in olive oil in a saucepan until tender, about 10 minutes.Add chicken broth and herbs and bring to a boil.Stir in couscous, peas, and seasoning packet from couscous. Omit th ...
TOAST 1/2 teaspoon cumin seeds over medium heat in a pot you wish to cook your rice in, until seeds become aromatic and lightly pop.ADD 2 cups water, 1 tablespoon olive oil, 3/4 teaspoon salt, 4 who ...
Soak orange peel and apricots in wine.Bring 5 cups of water to the boil. I find the water to rice ratio is usually 3:1 for brown and 2:1 for white. Your brand may be different so follow the guidelin ...