Bud'S Mexican Corn Bread - cooking recipe

Ingredients

1 c. self-rising meal
1 medium onion, chopped
1 (8 oz.) can cream-style corn
1 (8 oz.) shredded sharp cheese
2 eggs
1/4 c. oil
2 jalapeno peppers, chopped (pickled type)

Preparation

Mix and bake at 400\u00b0 for 30 to 35 minutes.
Bake in a greased and mealed skillet.