Sift together the dry ingredients.Stir in the Mazola and milk.Drop small tablespoons onto the boiling stew.Cover and boil gently for 15 to 20 minutes. ...
In 2-quart saucepan, stir soup, corn with liquid and milk over medium heat just to boiling.Spoon into 4 bowls.Sprinkle with cheese.Makes 4 servings. ...
Drain canned vegetables.Mix chopped vegetables. Add vinegar, oil, sugar and salt.Refrigerate 24 hours before serving. ...
Sift flour, salt and baking powder in bowl.Cut shortening in. Add milk and egg and mix well.Drop by teaspoonful into boiling soup, or casserole or slightly salted boiling water; reduce heat. Cook 12 ...
Boil chicken parts; remove from pot, reserving broth.Cool and debone chicken.Break chicken up into large pieces; set aside.Cook rice in chicken broth and water, adding saffron. (Rice should be brigh ...
In a large mixing bowl, dissolve yeast in warm water.Stir in honey; add butter, salt and whole wheat flour.Beat on low speed until well blended.Stir in all-purpose flour.Cover and let rise in a warm ...
Mix cornmeal, flour, baking powder and salt.Mix together milk and egg; add fat.Add mixture to cornmeal mixture.Stir to mix. Grease baking pan.Fill half full.Bake in oven preheated 425\u00b0 for abou ...
Set your oven to 350\u00b0.Mix warm water and yeast; let stand while measuring sugar, molasses, oil, wheat flour and white flour. Add salt last.Pour water and yeast mix on flour; mix and knead until ...
Boil zucchini until tender, 8 minutes.Cut in half lengthwise and remove center with teaspoon.Turn half over to drain.Mix eggs, corn, scallions, oregano, salt and diced squash center.Put zucchini in ...