Clean and shuck corn. Cut the kernels from the cob into a bowl using a sharp knife.Scrape the pulp from the cobs into the bowl, this making the \"milk\".Melt the butter in a large skillet.Add onion, ...
Preheat oven to 350 degrees.Drain corn and tomatoes.In a medium baking dish, mix all ingredients together.Bake 30 minutes at 350 degrees, or until hot and bubbly. ...
Preheat the oven to 200\u00b0C/400F.In a large bowl mix together the flour, cornmeal, sugar, baking powder and salt. Mix well and distribute the oil through the mixture using a whisk as best you can ...
Combine all ingredients.Shape into ball.Bake for 25 minutes at 400 degrees. ...
Combine corn and cream, bring to a boil over low heat. Stir often.Remove corn with slotted spoon ans set aside.In seperate pan melt butter and add flour to make a paste. Cook for a few minutes to re ...
Place Butter, chicken, onion and frozen vegetables in a microwave safe container. Microwave on high for 6 minutes.Blend stock cubes into water.Add stock, rice and herbs to the container. Microwave f ...
In a large skillet cook the beef with onion, garlic, bell pepper and jalapeno pepper (if using) until the meat is browned drain fat.Add in beef bouillon powder; mix to combine then season with seaso ...
Grate the corn off the cobs. (The original recipe said you could use frozen corn, but I don't think the results would be as good).Add the baking powder and salt.Preheat your oven to 425 degrees. Gre ...
First make up the sauce (gravy) for the kofta. Put 1/4 cup of the cashews (or slivered almonds would also work) into a spice grinder and powder. Repeat with the rest of the nuts. Put the powdered nu ...
NOTE: If you keep your whole wheat flour in the freezer (which is a good idea) be sure to remove it a few hours before-hand so it can warm to room temperature.Measure the ingredients into your machi ...