1. MIx all of the ingredients together in a mixing bowl with an electric mixer.2. Amount of Dijon mustard can be varied based on personal taste.3. Put in refrigerator for a few hours for flavors to ...
Heat oil in a large pot on medium flame for 3 minutes.Once the oil is hot, toss in the cinnamon stick, cardamoms, cloves and bay leaves.Stir-fry these spices gently for 2 minutes until your kitchen ...
In a large skillet, saute the corn, onion and pepper in oil until tender.Add the garlic, chili powder and cumin; cook 1 minute longer.Add beans and rice; heat through.Spoon 1/2 cup of filling off ce ...
Place all ingredients in a large bowl and mix just until incorporated. I use a Kitchenaid mixer, but it could be done by hand. The dough will be VERY wet and sticky.Let it rise until double in size. ...
Put rice in a micro-safe bowl.Add water.Swirl for 2 seconds.Add salt.Swirl again.Cover with vented plastic wrap or a loose plastic cover.Nuke on high for 12 minutes.Let rest for 5 minutes.Dump rice ...
Whisk together and fry like pancakes.Eat with butter, salt & pepper. ...
Place all ingredients in 1 quart baking dish.Stir well.Bake 25 minutes at 325 degrees.Stir and continue baking for additional 25 minutes. ...
Place the raisins in a small bowl; pour boiling water over raisins, and let stand 10 minutes. Drain and set aside.Comine the chicken broth and saffron in a medium saucepan; bring to a boil. Stir in ...
Heat 1/2 the oil in a frying pan and add the diced chicken.Cook until browned and put aside.Heat the rest of the oil in the frying pan and add the onions, zucchini, coriander, cumin and curry powder ...
Preheat oven to 350 degrees.In a medium-size baking dish, combine rice and seasonings, soups, water chestnuts and mushrooms.using one of the opened soup cans, add one additional can of water to the ...