Shuck the corn.Mix the soft butter with the salt and sugar.Smear all over the corn.Wrap in a piece of foil.Put on grill, turning several times, for about 20 minutes.Put more butter on if you like. ...
In a large bowl mix all ingredients until well blended.Place in refrigerator 2-3 hours and serve chilled with Tostitos corn chips.The dip is best the next day, so for party make the night before. ...
Heat 1 tbs peanut oil in a saucepan and saute the chopped garlic for 10 seconds. add the cooked rice and salt and toss to mix. Heat through, remove from heat and set aside.In a separate saucepan, he ...
Roast the corn on a charcoal grill just until tender and you have nice grill marks.Liberally spread mayo on piece of bread.Roll hot ears on the bread.Sprinkle parmesan cheese on.Sprinkle cayenne pep ...
In a large broiler-proof nonstick skillet, heat 2 teaspoons of the oil over moderate heat. Add garlic and cook for 2 minutes.Add the greens and cook, stirring often for 7 minutes or until very tende ...
Bring a large pot of water to a boil. Using a sharp knife, cut each ear of corn inot 3-4 pieces, each about 1 1/2 inches long. Add corn to boiling water, and cook just until corn is tender about 3-4 ...
In a medium 4-quart heavy pot over medium heat cook the ground beef or sausage meat with onion, garlic, bell pepper and jalapeno pepper; cook until browned then drain fat.Add in the taco seasoning m ...
Combine crumbs and melted butter, reserving 1/2 cup of crumbs for topping.Line a 9\" pie pan with remaining crumbs.Combine 2 T butter, 1 cup milk, corn and salt.Bring to a boil.Reduce heat and cook ...
Mix in a heavy saucepan the cold water, cornmeal and salt.Stir in the boiling water and the tablespoon of butter.Bring to a brisk boil over high heat and cook for three minutes.Continue cooking an a ...
Melt butter in medium saucepan; gradually add onion and celery; cook until wilted. Add garlic and rice; stir until thoroughly coated with butter.Add broth, ginger, lavender and salt.Bring to boil; r ...