Whip the cream; add vanilla and set aside.Combine remaining ingredients, mixing gently.Fold vanilla cream into mixture. Refrigerate 4 hours before serving. ...
Melt oleo in 2-quart casserole dish.Add rice and mix well. Stir mushrooms and soups together.Mix with rice.Put in oven at 350\u00b0 for 55 minutes.Stir a couple of times.Sprinkle cheese on top and p ...
Cook rice and set aside.Chop vegetables and ham, then stir-fry in skillet or wok.Scramble eggs and add to vegetables and stir.Mix vegetables and eggs with rice.Serve in bowl with soy sauce and desir ...
Roll dough 1/4-inch thick.Cover with slices of apple, chopped slightly, and bits of butter; roll like a jelly roll and cut in pieces about 1 1/2 inches thick; drop into boiling sauce and bake 30 to ...
Mix all ingredients together.Pour into a greased pan.Bake at 375\u00b0 until golden brown. ...
Mix the first 5 ingredients as you would for pie dough and roll 1/4 inch thick.Sprinkle with sugar, apples and cinnamon. Roll up and cut like cinnamon rolls.Put in baking pan. ...
Heat oven to 425\u00b0.Grease a 12-cup muffin tin.Set aside. Combine all ingredients; blend well.Fill muffin cups to 3/4 full.Bake 15 to 20 minutes or until brown.Serve warm. ...
Fry ground beef; drain off grease.Add taco seasoning, dry rice, water and seasonings.Bring to boil; turn down to lowest setting.Cover and cook 15 to 20 minutes.Add cheese.Serve in flour tortillas or ...
In saucepan melt butter.Add green pepper and onion.Saute until onion is transparent.Add rice.Stir until rice is coated with butter.Add broth; bring mixture to a boil.Turn heat down; cover.Simmer for ...