In a large Dutch oven or kettle, heat oil over medium heat. Brown beef.Add onion, carrots, celery, tomatoes, water and bouillon; bring to a boil.Cover and simmer for about 2 hours or until beef is t ...
Place corn in bowl with beaten eggs.Sift dry ingredients and add. Beat until smooth. Drop in fat fryer.Cook to a golden brown. ...
Cook fresh corn in 1 cup boiling salted for 2 to 3 minutes, or until just tender; drain well.If using corn from cob, drain well. If using frozen corn, cook and drain.If using canned corn, drain well ...
Combine dry ingredients. Add milk, beaten eggs, melted fat. Mix well; pour into greased pan.Bake 350\u00b0 for 30-35 minutes. ...
Mix and cook all ingredients, except cream.Heat over low flame, slowly folding in cream.Do not boil. ...
Mix all above ingredients together with just enough mayonnaise to hold together.Chill 2 or 3 hours or overnight. ...
Melt butter in skillet.Add onion and saute.Pour off melted butter in 9 x 9 x 2-inch pan.Empty muffin mix into bowl.Blend in egg, milk and corn.Spread in baking pan.Top with onion, sour cream and che ...
Saute onion and celery in butter in a large saucepan until tender.Stir in corn, potatoes, water, bouillon cubes, salt, pepper and thyme.Cover and simmer 15 minutes. Add milk and half and half.Cook, ...