Mix all together.Bake in covered casserole at 350\u00b0 for 50 minutes. ...
Mix meal, sugar and peanut butter.In another bowl, mix rest of ingredients.Add to first mixture, then put into a greased muffin pan.Bake at 425\u00b0 for 20 minutes. ...
Put a layer of each in a pan; cover with foil.Bake for 45 minutes at 325\u00b0.Do not look until time is up.This recipe does not call for wild rice. ...
Preheat oven to 400\u00b0.Boil rice according to directions and drain.Combine all ingredients in bowl or pot except bread crumbs and cheese for topping.Mix until cheese is stringy.Sprinkle bread cru ...
Brown the rice, celery and onion in butter.Add tomatoes. Sprinkle top with grated cheese; add buttered bread crumbs and bake until brown. ...
Combine first 5 ingredients.Mix milk and eggs.Mix together both mixtures well.Pour into 9 x 13-inch baking dish.Bake slowly 30 minutes in 350\u00b0 oven or until done.Stir from bottom 3 times while ...
Cook rice according to package directions.Add margarine to rice and stir until melted.Add corn and soup.Put in 2-quart casserole dish and top with cheese.Bake 30 to 40 minutes in 350\u00b0 oven.Serv ...
Preheat oven to 350\u00b0.Grease casserole dish.Mix all ingredients together and pour into casserole dish.Bake uncovered for one hour. ...
Cook chicken in 2 quarts water.Remove chicken; cool and cut up.Add remaining ingredients and cook about 1/2 to 1 hour. Remove bay leaf before serving. ...
Combine eggs, muffin mix, cream style and whole kernel corn, sour cream and butter.Spread in 11 x 7 x 1 3/4-inch baking dish. Bake at 350\u00b0 about 50 minutes, until knife comes out clean.Serves 8 ...