Combine corn, milk, egg and onion salt in a 1-quart casserole. Combine cornflake crumbs and cheese; spread over corn mixture. Bake in Radarange oven on Cookmatic level 5 (slow cook) for 15 to 18 min ...
Mix all ingredients together, put in refrigerator.Chill overnight.Take out 10 to 15 minutes before serving. ...
Drain salmon, reserving liquid.Flake salmon and mash round bones.Saute onion and celery in butter in large saucepan until onion is tender.Stir in flour.Add bouillon cubes, water and potatoes.Bring t ...
Mix rice, peppers, celery, onion and chicken broth and bake at 350 degrees for 40 minutes. Add cream of mushroom soup, mushrooms, and almonds.Bake 40 more minutes. ...
Melt butter.Add to softened cheese and stir.Add other ingredients and stir to mix.Pour into buttered casserole dish. Sprinkle with parsley flakes.Bake at 350 degrees for 25 minutes or until bubbly h ...
Sift together the flour, baking powder, salt and sugar; set aside.Measure corn flakes and milk into large mixing bowl.Stir to combine.Let stand about 2 minutes, or until softened.Add oil and egg; be ...
Mix all ingredients.Put in 9 x 13-inch pan.Bake at 350\u00b0 for 40 to 45 minutes. ...
Mix all ingredients in greased casserole, except 1 tablespoon of butter and 1/4 cup cracker crumbs, which are sprinkled on top of corn mixture.Bake 40 minutes at 350\u00b0. ...
Dissolve bouillon cubes in water.Melt butter in a pan and add rice.Stir until light brown and then add soup, water mixture, garlic and cheese.Cover and bake at 325\u00b0 for 30 to 40 minutes. ...
Mix first 7 ingredients.Add the butter and the milk.Bake in a casserole dish. Set in a pan of water in a 325\u00b0 oven for 1 hour or until the top of the pudding is firm like a custard. ...