We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Corn Bread

Pour mixture of these ingredients into greased skillet (probably iron skillet) and cook at 450\u00b0 for 15 minutes. ...

Caramel Corn

Pop at least 5 qts. of popcorn. In sauce pan (at least 2 qt. size), melt oleo and add brown sugar, karo, and salt.Bring to a boil. Stir until it boils. Boil 5 minutes more without stirring. Remove f ...

Rice O'Bryan

Saute pepper and shallots in margarine.If using crawfish and ham, add now and saute with seasoning.Add olives and stir in rice.Simmer until heated thoroughly.Serves 6. ...

Brown Rice

In a large skillet, melt butter.Add rice; brown, stirring often, to a light brown.Add boiling water; stir.Turn heat down to simmering.Cover and simmer for 10 minutes.Add bouillon cubs, soy sauce and ...

Corn Pudding

Mix together; put in greased casserole dish.Bake at 325\u00b0 until firm. ...

Chicken Couscous

Heat the oil in a large skillet over medium-high heat.Pat the chicken dry and season it with salt and pepper.Add to skillet with the turmeric and saffron.Cook until browned, about 3 minutes per side ...

Christmas Rice

Mix all together and pour into a large greased casserole. Bake, uncovered, at 350\u00b0 for 45 minutes to 1 hour, stirring occasionally.Taste when liquid is nearly gone, and if rice isn't soft, put ...

Corn Flake Candy

Mix sugar, syrup and vanilla.Bring to a boil and stir.Add peanut butter and mix thoroughly.Add corn flakes and mix.Drop by teaspoon onto greased wax paper. ...

Creamed Corn

Put corn with pulp, butter or margarine and water in pot. Cover; bring to a boil and reduce heat to simmer.Mix together milk, sugar, flour, salt and pepper.Add enough water to keep the mixture in a ...

Jalapeno Corn Bread

Mix all ingredients and pour into a 13 x 9 x 2-inch pan which has been oiled and heated in oven.Bake for 20 minutes at 425\u00b0 until golden brown.Let stand 10 minutes before cutting. ...

+