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Savory Corn Muffins

Adjust oven rack to middle position and heat oven to 450 degrees. Put a 12-cup muffin tin (with standard-sized molds of 12-cup capacity) in oven to heat while preparing batter.Microwave creamed corn ...

Grandma'S Rice

Preheat an oven to 350 degrees F (175 degrees C).Stir the mushrooms with juice, beef consomme, water, rice, and onion together in a glass baking dish with a lid. Arrange the butter atop the rice. Se ...

Squat Corn (A.K.A. 'Skillet Fritos®')

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.Stir corn and cheese food into the ground beef; ...

Whole Wheat Tuna Treat

Place the bulgur wheat into a saucepan with at least 3 times it's depth in water. Bring to a boil over medium-high heat, then reduce heat and simmer until tender, about 15 minutes. Add water if nece ...

Steve'S Whole Wheat

Place the ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Whole Wheat setting, and Start. ...

Tomato Barley Soup

In a large saucepan over medium heat, combine the onions, celery, carrots, garlic and oil and saute for 5 to 10 minutes, or until all vegetables are almost tender.Then add the water, fresh tomatoes, ...

Dairy Free Whole Wheat Pancakes

Preheat griddle to 350 degrees F (175 degrees C). In a large mixing bowl combine dry ingredients. In another large mixing bowl combine eggs, oil and almond extract; whisk until combined. Stir in soy ...

Mexi Corn Dip

Stir the yellow and white corn, Mexican-style corn, sour cream, mayonnaise, green onion, green chiles, adobo seasoning, seasoned salt, chili powder, and minced garlic together in a bowl. Add the Mex ...

Mushroom Chicken Barley Risotto

Preheat an oven to 350 degrees F (175 degrees C). Place chicken breasts in a baking dish and coat with balsamic vinegar.Bake the chicken breasts in the preheated until no longer pink in the center a ...

Eight Treasure Porridge Dessert

Place red beans into a large container and cover with several inches of cool water; let stand 3 hours to overnight. Drain and rinse.Combine red beans and barley in a pot; add enough water to fill 1/ ...

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