Rinse and swirl sushi rice in a good quality pot that takes about 4 times its volume; drain in a strainer or sieve. Do this three times and return the rice to the pot. Add the cooking water.Bring th ...
Heat a cast iron fry pan. Do not add any oil to the pan!In a food processor combine the flours, cilantro and chipotle season and give them a mix.Add the warm water and process again until you have a ...
Whisk together the flour, 1/2 cup of the wheat germ, the baking powder and salt. Working in the bowl of a stand mixer or in a large bowl,run the sugar and lemon zest together with your fingers until ...
In the morning, measure grains and lentils into rice cooker, adding water to cover. Vary whole grains as desired, to total 1/2 cup. Allow to soak all day. (The soaking will allow the whole grains to ...
Soak the cepes in a little water for 15 minutes, until they soften.Chop all the vegetables finely in 2 batches in the food processor and put them in a pan with the barley and all the water (includin ...
Combine the rice flour, tapioca starch, wheat starch, salt and water; stir until smooth; then strain the batter through a fine strainer and stir in the oil; let the batter sit for 30 minutes.Have re ...
Rice -- Cook the rice according to package directions.Pimento Mix -- Add the remaining ingredients to the rice and mix well. I start out with 1 1/2 cups mayonnaise, if you prefer it creamier you can ...
Spray large pot with extra virgin olive oil spray. Over med-high heat, lightly brown beef and then add veggies, except for mushrooms. Saute for a 3-5 minutes.Add broth, bay leaf, barley, mushrooms ( ...
Adjust rack to middle position and preheat oven to 350.Process tomato and onion in processor or blender until pureed and thoroughly smooth. Transfer mixture to measuring cup and reserve exactly 2 cu ...
Roast the poblano peppers. Like the author of this recipe, I hold them over the flame on the stove using tongs (or just a fork!) and keep turning them until they're blackened. I put them into a pape ...