Heat the can of chicken broth, water and salsa in a saucepan. Bring to a boil. Stir in the uncooked instant rice. Cover and remove from heat. Let stand 5 minutes. Fluff with fork. ...
Grease a heavy pan well.Heat oven to 375\u00b0.Mix all ingredients together and put in hot pan.Bake until brown. ...
Mix together the corn meal, flour, sugar, salt and baking powder.In a separate bowl, beat together egg and milk.Add dry ingredients and blend together.Pour some batter (enough to make a pancake) ont ...
In saucepan, melt the 1/4 cup butter; stir in flour, mustard, Worcestershire sauce, lemon juice, monosodium glutamate, salt and pepper.Add milk all at once; cook and stir until mixture thickens and ...
Put frozen corn in blender with 1/4 cup water and chop.Put chopped corn in pan and add the butter, milk, salt and pepper. Cook on low, stirring regularly to keep it from sticking.Cook between 45 to ...
Saute onion and celery in oil until done.Meanwhile, cook rice and broccoli separately until done.Drain broccoli.Mix all ingredients together.Pour into a 2-quart casserole dish.Bake at 375\u00b0 for ...
Mix all ingredients together.Pour into a greased pan.Bake at 375\u00b0 for 30 to 35 minutes. ...
Combine sugars, margarine, syrup and salt in a 2-quart cup. Microwave on High 2 minutes; stir.Microwave again 2 minutes.Be careful.Add baking soda.Stir well with a wooden spoon. Immediately pour syr ...
Mix all ingredients, except butter.Bake at 350\u00b0 for approximately 45 minutes.Last 15 minutes, add butter. ...
Cook chicken slowly until tender.Add salt 30 minutes before it is done.Remove chicken and strain broth.Take meat from bones and chop fine.Add to broth.Add corn (cut from cob) celery and seasoning.Ad ...