Cut corn from cob but do not scrape.Frozen or canned whole kernel corn may be used.Remove seeds from peppers and chop fine. Chop celery and onions.Combine with seasonings, vinegar, water and sugar; ...
Take the corn and milk, mix together, then add enough self-rising flour to thicken.Heat oil in a deep fryer.When hot, drop by spoonful into oil; cook until golden brown. ...
Bring broth to a boil and slowly stir in grits.Reduce heat to medium-low; cover.Cook 5 to 7 minutes or until thickened, stirring occasionally.Remove from heat and stir in heavy cream. Season to tast ...
*A corn bread mix may be used.Mix and bake according to package directions. ...
Cook sausage in skillet over low heat. Drain. Mix soup and milk. Stir in crumbled crackers. Layer cracker mixture, corn and sausage in casserole dish, having top layer corn and sausage. Bake at 350\ ...
Cream shortening, eggs, and sugar together. Continue to beat alternately adding combined dry ingredients and milk.Pour into 2 loaf pans.Bake at 350 degrees for 45 minutes. ...
Heat milk, oil, brown sugar and salt in saucepan.Remove from heat.Add ice cubes, then stir in yeast.Add flour, cornmeal and oatmeal.Cover and let rise 30 minutes.Put into loaf pan and bake at 350\u0 ...
Spoon wild rice and blueberries into two bowls.Sprinkle with sugar and nutmeg.Pour cream over.Serve. ...
Cook rice; set aside.Brown sausage.Add celery, onion and pepper; stir and cook until tender.Stir in soup and rice.Place in casserole; bake at 250\u00b0 for 20 minutes, covered.Uncover; bake 10 minut ...
Combine all ingredients.Pour into 13 x 9-inch or slightly smaller baking dish.Bake at 350\u00b0 for 25 to 30 minutes or until firm, puffy in appearance. ...