Brown meat and drain.Saute onions, bell pepper and celery with the meat.Stir in roux, onion tops and parsley.Add water and rice. Stir, cover and simmer 30 minutes or until rice is cooked.Stir occasi ...
Saute onion in butter in skillet until tender, but not brown, about 5 minutes.Add rice and saute for 3 to 5 minutes.Add bouillon, salt and raisins.Bring to a boil and remove from heat. Let stand for ...
Preheat griddle to 375 degrees. Combine egg and milk. Add salt and corn meal; stir until smooth. Cook on slightly greased griddle until bubbles form and edges are dry. Turn and bake on other side. K ...
Place beef in 3-quart microproof casserole; break up with fork.Stir in onion.Cook on High 7 minutes; drain.Add remaining ingredients; stir.Cover and cook on High 12 to 14 minutes, or until rice is t ...
Combine flours, shortening and salt (mix flours well).Cut in shortening.Whip together vinegar, egg and water and add to dry ingredients; mix well.(Can't overhandle.) Makes enough dough for 2 large t ...
Combine all ingredients in pot.Cook slowly 3 or 4 hours or until thick.If soup should thicken too much while standing, add water.Stir frequently. ...
Put the first 4 ingredients in microwave; bring to boil, 3 to 4 minutes.When sugar mixture comes to a boil, take out and add the soda.Pour over the popped corn in brown paper bag.Put back in microwa ...
Melt butter in saucepan.Sautethevegetablesuntil tender.Add the flour and stirintoa paste.Add the stock and cream.Simmer 20 minutes.\tAddchicken and simmer 5 more minutes.Sprinkle with parsley and se ...
Beat egg whites until fluffy.Sprinkle salt over top and beat until stiff.Gradually beat in sugar, then flavoring.Fold in coconut and corn flakes.Drop from teaspoon onto greased baking sheet and bake ...
In a deep, large pot, mix the salt, margarine, brown sugar and Karo syrup.Cook 5 minutes on medium to medium-high.Remove from heat and mix in baking soda.Mixture will \"puff\" up and turn lighter in ...