1. Heat a large, heavy frying pan over medium-high heat and add the cumin seeds and coriander seeds. Toast in the pan, stirring or shaking the pan, until they begin to smell fragrant, and transfer t ...
Description:This mixed spice is used in a wide variety of Arabic cooking(may be doubled or divided). This spice may be purchased in some MiddleEastern specialty shops.Combine all ingredients except ...
Combine the dry ingredients (flours, baking powder, baking soda, salt and sugar) in one bowl and mix.In a separate bowl combine the whole egg and egg white (discard the second yolk), milk and olive ...
1.) Hollow out pineapple after cutting in half down the middle, leaving skin on. Scoop out center and dice that pineapple into small chunks.2.) Sautee shrimp in medium saucepan for 3 minutes on each ...
Smash and mince the garlic and chop the parsley.Place chicken in a large bowl for marinating. Add juice from 1/2 lemon, 1/2 garlic, 1 Tbsp. olive oil, spices, and 1/2 tsp. Kosher salt. Stir to combi ...
Prepare 2 large cookie sheets ahead of time. Line with foil.Preheat oven to 250F. Place first 4 ingredients in a 2 quart saucepan. Bring to a boil, stirring constantly. Do not overcook. Remove from ...
DirectionsHeat oven to 250 degrees.In a heavy saucepan over medium heat, combine first 4 ingredients stirring constantly until it boils.Boil for 5 minutes without stirring.Remove from heat; stir in ...
Bring 4 cups water, 2 cups broth, barley, and 1 scant teaspoon sea salt to boil in large pot. Reduce heat to medium-low, cover, and simmer until tender, about 40 minutes.Meanwhile, heat 2 tablespoon ...
1. Bring large sauce pan of salted water to boil. Add spinach and blanch till bright green, 30 seconds. Transfer spinach to bowl of ice water. Drain squeezing out extra water2. In a medium saucepan ...
Preheat oven to 400 degreesCream butter and sugar together in mixer or mixing bowl. Stir in all the ingredients (except the Pinon), scraping bottom of bowl to mix completely with sugar and butter.Po ...