Preheat the oven to 400\u00b0F. For the harissa, place peppers in a baking pan. Roast for 20 mins, or until skin blisters and blackens. Cover with plastic wrap and let stand for 5 mins. Leave oven o ...
Preheat oven to 350\u00b0F. Butter a 13x8x2 inch baking tray.Combine flour, custard powder, sugar, milk, eggs, vanilla and salt in a bowl. Pour melted butter over top and mix for 3 mins. Transfer to ...
Place the barley in a large saucepan and cover with stock and 3 cups of water. Bring to a boil, cover and reduce heat to low. Simmer for 30 mins, until tender. Drain and set aside.Meanwhile, heat th ...
Heat 1 tbsp of oil in a saucepan add the onion and rice and allow to sweat for about 2 minutes. Add the canned tomatoes and vegetable stock, cover and cook on a low for about 25 minutes.Heat 2 tbsp ...
Wash rice with cold water until water runs clear; drain well.Combine oil, onion and fennel in 2 1/2-quart rice cooker. Cook, stirring, about 3 mins or until vegetables soften. Stir in rice and 1 1/2 ...
Steam, boil or microwave beans, snow peas, carrots and zucchini separately, until just tender.For the aioli, whisk garlic and egg yolk in a large bowl until pale and creamy. Gradually add 1/4 cup of ...
Preheat oven to 350\u00b0F.Spread nuts out on a baking tray and toast for 7-8 mins, until golden. Let cool.Arrange tart shells on a baking tray. Blind bake for 10-12 mins, until browned.Distribute n ...
Bring milk and 3/4 cup sugar to a boil in a medium saucepan. Stir in rice. Reduce heat and simmer, covered, for 50 mins, stirring occasionally. Remove lid and simmer for 10 mins, or until rice is cr ...
Cook couscous according to package directions, substituting chicken broth for water. Let cool.Meanwhile, whisk together 1/4 cup orange juice, 1 tsp orange zest, 2 tbsp lemon juice, 1 tsp lemon zest, ...
Heat 1 tbsp of the oil in a wok or large skillet on high heatStir-fry beef, in 3 batches, 1-2 mins each batch, until browned. Transfer to a plate. Wipe out wok.Combine coconut cream, peanut butter a ...