Melt butter in small cast iron skillet.Stir together the corn meal, flour, egg, and buttermilk and add the melted butter.Leave small amount of butter in bottom and along sides of skillet.Pour mixtur ...
Bring a large pot of salted water to a boil and cook the pasta until al dente; drain.Meanwhile, in large skillet, heat the olive oil over medium heat.Add the garlic and tomatoes and cook, stirring o ...
TO COOK BARLEY: Place 1-1/3 cups regular pearl barley, 4 cups water and 1 teaspoon salt in large saucepan.Bring to boil.Cover and cook on low heat for 45 minutes or until barley is tender and liquid ...
In a large saucepan, heat vegetable or olive oil over medium-low heat.Saute the onions in the pan until golden brown.Add the rice to the pan and stir well to coat the grains with the oil.Mix in the ...
Heat the olive oil in a large saucepan over medium heat and saute the onions, garlic and celery for 3 minutes.Add the potatoes, carrots, milk, chicken broth and cook stirring occasionally, for 20 mi ...
Whisk together oil, vinegar, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Toss tomatoes with dressing.While tomatoes marinate, cook white parts of scallions in butter with 3/4 teaspoon salt and 1/2 t ...
Scramble (finely, little pieces) the eggs in a wok. Remove and set aside.Add one tablespoon of shortening to hot wok (medium high heat) and add onions. Saute (I like mine caramelized a bit) onions t ...
Heat oven to 200F.Divide popcorn between 2 ungreased rectangular pans, 13x9x2 inches.Heat brown sugar, butter, corn syrup and salt in a 3-quart saucepan over medium heat, stirring occasionally, unti ...
Boil about 8 cups of water in a large pot. Let this boil while preparing the dough.Beat 2 eggs and salt together. Mix in about 1 cup of milk into the eggs/salt mixture and mix. Then add in mashed po ...
In a blender or food processor combine 1 cup (8 oz) of vegetable broth, 1 cup corn kernels, half the onions and half the potatoes; process into a coarse puree.Pour puree mixture into a large non-sti ...