Warm flour in 150\u00b0 oven (about 20 minutes).In meantime, grease 2 bread pans.Dissolve honey, molasses and yeast in 2 cups of water.Make a hole in flour.Add salt and pour in yeast mixture.Stir an ...
Heat sugar, oil and vinegar in saucepan to boiling point or dissolved.Stir all ingredients together and refrigerate.Will keep 1 or 2 weeks. ...
Mix together in a saucepan.Fill a cake pan with popped corn. Preheat oven to 250\u00b0.Pour caramel mix over popped corn.Put in oven for 1 hour; stir every 15 minutes.Then eat. ...
Mix all ingredients.Bake in a greased casserole at 325\u00b0 for 1 1/2 hours.Add water if necessary. ...
Combine carrots, onions, green pepper and water.Bring to a boil.Reduce heat and simmer (covered) for 5 minutes.Do not drain.Stir in remaining ingredients.Put in a 1 1/2-quart casserole.Sprinkle with ...
Melt butter in frying pan.Add peeled onion and thinly sliced pepper.Cook over low flame 5 minutes.Add tomatoes and cook slowly for 1 hour.After the rice absorbs the moisture, stir to prevent burning ...
Cook spinach according to package directions.Drain and squeeze dry. ...
Pour all ingredients into Pyrex pan and bake at 350\u00b0 for 1 to 1 1/2 hours.Can be doubled. ...
Mix these ingredients really well.Drop by teaspoonfuls into hot grease.Turn when brown.Do not overcook.Drain on paper towels and serve hot. ...
Place chocolate chips in a large, microwave-safe bowl. Microwave on High for 4 minutes, or until melted.Stir in peanut butter; mix until smooth.Stir in remaining ingredients; mix well.Place by teasp ...