Preheat oven to 350\u00b0F.Mix together the nuts, wheat germ and cheese.Add remaining ingredients and mix well.Turn all of the mixture into a WELL oiled loaf pan.Bake for 45 minutes.I glaze this wit ...
Slice the peppers and remove the seeds. Grill until cooked and peel off the skin. Chop the pepper into a small dice.Bring the milk to a simmer in a small pan.Add the polenta and garlic and stir unti ...
Mix salad ingredients together.In a small bowl, mix dressing ingredients.Toss with salad ingredients.Chill about 30 minutes before serving. ...
Preheat oven to 375\u00b0F.Stir dry ingredients into mixing bowl, set aside.Combine sweet corn, water, eggs.Stir wet ingredients into cornmeal mixture.Put a few drops of canola oil into each muffin ...
Bring a large pot of water to a boil and salt it.Cook the couscous, stirring occasionally, until tender but not mushy.When it is ready, drain it well, rinse it very briefly with cold water, drain ag ...
Heat 1 tsp oil in a large skillet.Add shrimp and 1/4 teaspoon oregano; saute until is just cooked about 1-2 minutes.Remove shrimp.Heat remaining 2 teaspoons oil in same skillet.Add sweet red pepper, ...
Cook bacon in large skillet over medium heat until crisp, stirring occasionally.Using slotted spoon, transfer bacon to a paper towel, set aside.Cook onion in drippings until tender, about 6 minutes, ...
Wash the cup of rice thoroughly - five times should do it to get the water clear. Don't skip this step! (Note: use a regular English measuring cup, not the plastic cup that comes with your rice cook ...
Rub entire surface of roast with Cajun Seasoning.Place roast in crock-pot.Top with corn, onion and bell pepper.Combine tomatoes, pepper and hot pepper sauce.Mix well and pour over vegetables and roa ...
To make the vinaigrette, whisk together the vinegar, garlic and mustard with salt and pepper to taste. Drizzle the olive oil slowly while whisking to emulsify the dressing. Taste and adjust seasonin ...