Fry the salt pork until brown.Add the onion and saute over medium heat 5 minutes, stirring often.Add the celery, potatoes, chicken broth and 1 cup of water and simmer until the potatoes are done.Add ...
Mix all ingredients together.Cover with bread crumbs.Put in a greased casserole and bake until thickened, about 20 to 30 minutes, at 350\u00b0. ...
Combine all ingredients except peas.Bring to a boil.Reduce heat; cover and simmer for 30 minutes.Add peas and simmer 5 more minutes.Contains 150 calories per cup. ...
Mix all the ingredients with a spoon. Use 2 tablespoons of oil to grease the pan or your choice of how much oil to grease the pan. Bake until golden brown. ...
Have popped corn ready.In a saucepan, measure brown sugar, margarine and Karo syrup.Bring to boil; boil 5 minutes.Then add salt and baking soda.Stir well.Pour over popped corn; stir until coated.Spr ...
Heat olive oil until hot in large, heavy, deep-sided pan set over medium-high heat. Add onions and cook, stirring just until softened slightly, about 3 minutes. Add corn kernels and cook and stir an ...
In a large skillet, heat chili and water to boiling, stirring occasionally.Prepare muffin mix as directed on package, but decrease milk to 1/2 cup and stir in cheese.Drop by spoonfuls onto boiling c ...
Prepare a greased baking dish.Mix corn and crushed crackers. Add slightly beaten eggs and salt and pepper.Blend in milk. Pour into prepared dish.Top with butter.Bake at 375\u00b0 to 400\u00b0 for ab ...