Brown ground beef in large saucepan until thoroughly cooked, stirring frequently.Drain.Stir in all remaining ingredients. Bring to a boil.Reduce heat to medium; cover and cook 10 to 15 minutes or un ...
Cook sugar, molasses, vinegar, water and butter until hard crack in cold water.Take off heat.Add the vanilla.Stir in the soda.Beat until foamy, then pour over corn and stir. ...
Preheat oven to 475\u00b0.Heat oil in iron skillet.Mix dry ingredients.Add egg and buttermilk.Mix well.Add hot oil; stir.Pour batter into skillet; bake 15 minutes or until golden brown. ...
Spray baking dish with Pam.Mix together in a bowl, then pour in baking dish.Bake at 375\u00b0 for about an hour. ...
In a large bowl, mix all ingredients in order given.Pour into greased large casserole.Bake at 325\u00b0 for 60 minutes or until set.Serves 8 to 10. ...
Place rice in bottom of 1 1/2-quart baking dish.Pour soups over rice.Stir.Put margarine on top.Cover.Bake one hour at 325\u00b0.Stir when half done and before serving.Good served with beef or chicke ...
Heat soup over hot water; gradually add milk.Add ham.Slice eggs; add.Season with salt and pepper; heat thoroughly.Split corn bread; cover with ham mixture. ...
Mix ingredients well.Drop by small spoonfuls into hot fat and fry until golden brown. ...
Combine milk and egg yolks; blend well.Lightly spoon flour into measuring cup; level off.Add flour, corn meal, baking powder and pepper.Beat until smooth.Stir in green pepper, corn and bacon.Beat un ...
Mix all together and pour into pan.Bake at 350\u00b0 for about 30 to 35 minutes. ...