Spicy Corn Relish - cooking recipe

Ingredients

18 ears yellow corn
3 sweet red peppers, seeded
1 medium head cabbage
6 medium onions, peeled
1/4 cooking salt (noniodized)
3 c. Domino granulated sugar
1/3 c. flour
2 tsp. ground turmeric
4 tsp. dry mustard
6 c. white vinegar

Preparation

Cook corn in boiling
water
for 3 minutes.
Remove and cool. Cut kernels from cobs.
Put peppers, cabbage and onions through food chopper,
using
coarse
blade.
In
large
heavy kettle blend salt,
sugar,
flour, turmeric and mustard.
Stir in vinegar, slowly.
Bring mixture to boil and add vegetables. Reduce heat and simmer
25 minutes, stirring often.
Pour into hot sterilized jars and
seal
at
once.
Process
in
boiling water bath for 20 minutes.
Store in cool, dark place.
Yields about 12 pints.