Chili Crack Corn - cooking recipe

Ingredients

2 lb. ground meat
1/4 to 1/2 c. chili powder to taste
3 to 4 (1 lb.) cans pinto beans
3 to 4 (1 lb.) cans stewed tomatoes
water
whole kernel corn
crackers

Preparation

Brown ground meat.
Drain off excess fat.
In large gumbo pot, combine cooked meat and chili powder.
While on medium heat, stir in beans, tomatoes and water (to taste).
Bring to boil; reduce to simmer and cook for 30 minutes.
Serve over crumbled crackers and top with warmed corn.