Corn Bread Taco Bake - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 pkg. taco seasoning
1/2 c. water
1 can Mexicorn (corn with peppers), drained
1 (8 oz.) can tomato sauce
1 pkg. corn muffin mix
1 can Durkee French fried onions
1/3 c. shredded Cheddar cheese

Preparation

In skillet brown meat and drain.
Stir in taco seasoning, water, corn and tomato sauce.
Pour into 2-quart casserole.
In a separate bowl prepare muffin mix according to package directions. Add 1/2 can French fried onions.
Spoon corn muffin mixture around outer edge of casserole.
Bake uncovered at 400\u00b0 for 20 minutes. Top corn bread with cheese; add remaining onions, baking 2 to 3 minutes longer.